American Light Lager
141 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.52 |
33.3% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.85 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
15.52 |
33.3% |
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
3.85 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
122 °F |
15 min |
|
|
|
122 °F |
152 °F |
45 min |
|
|
|
152 °F |
168 °F |
10 min |
Yeast
Wyeast - American Lager 2035
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
48 - 58 °F |
Starter:
|
No |
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
142 B cells required
|
|
Wyeast - Pilsen Lager 2007
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
Optimum Temp:
|
48 - 56 °F |
Starter:
|
No |
Fermentation Temp:
|
52 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
142 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"American Light Lager" American Light Lager beer recipe by ZKH. BIAB, ABV 4.3%, IBU 19.37, SRM 11.43, Fermentables: (Pale 2-Row - Toasted, Pilsner, Flaked Rice, Flaked Corn, Carapils (Dextrine Malt)) Hops: (Magnum, Hallertau Mittelfruh)
View Count: 152
Brew Count: 0
Last Updated: 2023-01-22 17:29 UTC