Back to School Cream Ale - Beer Recipe - Brewer's Friend

Back to School Cream Ale

161 calories 14.6 g
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per )
Carbs: 14.6 g (Per )
Created: Saturday August 13th 2022
1.053
1.010
5.7%
18.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 45.5%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 50%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 3.4%
0.05 kg German - CaraAroma0.05 kg CaraAroma 34 130 1.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 10.8 40%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.96 20%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.59 40%
25 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Secondary 10 min.
1 each Vanilla Bean Spice Mash 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Variation to I Dream of Cream Ale…

View Count: 138
Brew Count: 1
Last Updated: 2022-08-13 03:35 UTC

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