Imperial Stout Negra SABROsona COCO
254 calories
31.3 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
95.2 L |
|
Strike |
74 °C |
69 °C |
60 min |
90 L |
|
Fly Sparge |
78 °C |
70 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 kg |
Coco
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
"Imperial Stout Negra SABROsona COCO" Imperial Stout beer recipe by Brewer #336475. All Grain, ABV 6.97%, IBU 50.11, SRM 42.92, Fermentables: (Château Pale Ale, Munich Type I, Carafa Special Type 1 , Carafa III, Caramunich Type 2, WhiteSwaen Classic, CaraAmber) Hops: (Chinook, Sabro, Simcoe) Other: (Coco)
View Count: 320
Brew Count: 0
Last Updated: 2022-07-06 21:35 UTC