NEIPA - Beer Recipe - Brewer's Friend

NEIPA

320 calories 36 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 320 calories (Per 500ml)
Carbs: 36 g (Per 500ml)
Created: Saturday March 12th 2022
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Hoppy saison Ale

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 37

1.068
1.020
6.4%
30.9
6.7
n/a
24.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 1.43 € / kg
5.72 € 		39 2.3 56.3%
1.20 kg Flaked Oats1.2 kg Flaked Oats 2.05 € / kg
2.46 € 		33 2.2 16.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 1.85 € / kg
1.85 € 		36 2 14.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.25 € / kg
1.13 € 		34.5 2.1 7%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 5.6%
7.10 kg / 11.16 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.4 First Wort 30 min 5 1.6%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Hop Stand at 80 °C 20 min 5.29 9.8%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops 0.06 € / g
1.80 € 		Pellet 11.2 Hop Stand at 80 °C 20 min 4.2 9.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops 0.07 € / g
2.10 € 		Pellet 10.8 Hop Stand at 80 °C 20 min 4.05 9.8%
70 g BSG - Idaho 770 g Idaho 7 Hops Pellet 14.1 Dry Hop at 15 °C 3 days 4.11 23%
70 g El Dorado (15.7 AA)70 g El Dorado (15.7 AA) Hops 0.06 € / g
4.20 € 		Pellet 15.7 Dry Hop at 15 °C 3 days 4.58 23%
70 g Mosaic70 g Mosaic Hops 0.07 € / g
4.90 € 		Pellet 12.5 Dry Hop at 15 °C 3 days 3.65 23%
305 g / 13.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 64 °C 60 min
4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by Emil Boier. All Grain, ABV 6.4%, IBU 30.88, SRM 6.7, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Carapils, Melanoidin) Hops: (Magnum, Idaho 7, El Dorado (15.7 AA), Mosaic (12.5 AA), Mosaic)
View Count: 485
Brew Count: 0
Last Updated: 2024-06-16 09:59 UTC

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