NEIPA - Beer Recipe - Brewer's Friend

NEIPA

207 calories 21.5 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 207 calories (Per )
Carbs: 21.5 g (Per )
Created: Saturday March 12th 2022
1.067
1.017
6.5%
30.9
5.8
n/a
30.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Weyermann - Pale Ale3.8 kg Pale Ale 1.43 / kg
5.43
39 2.3 58.5%
1 kg Flaked Oats1 kg Flaked Oats 2.05 / kg
2.05
33 2.2 15.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 1.85 / kg
1.85
36 2 15.4%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.25 / kg
1.13
34.5 2.1 7.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.1%
6.50 kg / 10.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.4 First Wort 30 min 5.47 1.6%
30 g Citra30 g Citra Hops 0.07 / g
2.10
Pellet 11 Hop Stand at 80 °C 20 min 4.4 9.8%
30 g El Dorado (15.7 AA)30 g El Dorado (15.7 AA) Hops 0.06 / g
1.80
Pellet 11.2 Hop Stand at 80 °C 20 min 4.48 9.8%
30 g Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops 0.07 / g
2.10
Pellet 10.8 Hop Stand at 80 °C 20 min 4.32 9.8%
70 g Citra70 g Citra Hops 0.07 / g
4.90
Pellet 11 Dry Hop at 15 °C 3 days 3.42 23%
70 g El Dorado (15.7 AA)70 g El Dorado (15.7 AA) Hops 0.06 / g
4.20
Pellet 15.7 Dry Hop at 15 °C 3 days 4.88 23%
70 g Mosaic70 g Mosaic Hops 0.07 / g
4.90
Pellet 12.5 Dry Hop at 15 °C 3 days 3.89 23%
305 g / 20.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 64 °C 60 min
4 L Sparge -- 75 °C --
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
"NEIPA" American IPA beer recipe by Emil Boier. All Grain, ABV 6.53%, IBU 30.87, SRM 5.77, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Carapils, Melanoidin) Hops: (Magnum, Citra, El Dorado (15.7 AA), Mosaic (12.5 AA), Mosaic)
View Count: 442
Brew Count: 1
Last Updated: 2023-10-28 12:12 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!