West Coast Pale Ale - Beer Recipe - Brewer's Friend

West Coast Pale Ale

139 calories 12.1 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45.81 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: John Lupton
Calories: 139 calories (Per )
Carbs: 12.1 g (Per )
Created: Wednesday November 17th 2021
1.046
1.008
5.0%
45.6
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Ireland - Ale Malt7.5 kg Ale Malt 37 3 88.2%
0.75 kg Weyermann - Caramunich Type 30.75 kg Caramunich Type 3 34 57 8.8%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 2.9%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.30 g Magnum33.3 g Magnum Hops Pellet 12.6 Boil 60 min 27.16 14.3%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Boil 5 min 14.52 38.6%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 3.87 10.7%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 25.7%
25 g Citra25 g Citra Hops Pellet 12 Dry Hop Day 5 10.7%
233.30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 76 °C 67 °C --
40 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge --
0.50 tsp Gypsum Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Use Reverse osmosis water and salts noted above.
Mash Chemistry and Brewing Water Calculator
"West Coast Pale Ale" American Pale Ale beer recipe by John Lupton. All Grain, ABV 4.96%, IBU 45.55, SRM 8.73, Fermentables: (Ale Malt, Caramunich Type 3, Acidulated) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 449
Brew Count: 2
Last Updated: 2022-01-25 16:36 UTC

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