West Coast Pale Ale
211 calories
18.4 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33.30 g |
Magnum33.3 g Magnum Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
27.16 |
14.3% |
90 g |
Mosaic90 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
14.52 |
38.6% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12 |
Boil
|
5 min |
3.87 |
10.7% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 5 |
|
25.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
Day 5 |
|
10.7% |
233.30 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
33.30 g |
Magnum (Pellet) 33.3 g Magnum (Pellet) Hops |
|
27.16 |
14.3% |
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
14.52 |
64.3% |
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
3.87 |
21.4% |
233.30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.5 L |
|
Strike |
76 °C |
67 °C |
-- |
40 L |
|
Fly Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Priming
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"West Coast Pale Ale" American Pale Ale beer recipe by John Lupton. All Grain, ABV 4.96%, IBU 45.55, SRM 8.73, Fermentables: (Ale Malt, Caramunich Type 3, Acidulated) Hops: (Magnum, Mosaic, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
View Count: 500
Brew Count: 2
Last Updated: 2022-01-25 16:36 UTC