Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Weyermann - Munich Type I |
$ 2.60 / lb $ 10.40 |
38 | 6 | 39% |
3 lb | Weyermann - Barke Vienna |
$ 2.59 / lb $ 7.77 |
36 | 3.4 | 29.3% |
3 lb | Thomas Fawcett - Maris Otter Pale Ale Malt |
$ 2.64 / lb $ 7.92 |
38 | 2.65 | 29.3% |
4 oz | Thomas Fawcett - Pale Chocolate Malt |
$ 2.59 / lb $ 0.65 |
32.2 | 230 | 2.4% |
10.25 lbs / $ 26.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget |
$ 3.09 / oz $ 1.55 |
Pellet | 14 | Boil | 60 min | 24.67 | 33.3% |
1 oz | Hallertau Mittelfruh |
$ 2.59 / oz $ 2.59 |
Pellet | 3.75 | Boil | 5 min | 2.63 | 66.7% |
1.50 oz / $ 4.14 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.84 gal | Strike | 164 °F | 154 °F | 60 min | |
5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 10.99 |
Method: co2 Amount: 11.95 psi Temp: 40 °F CO2 Level: 2.47 Volumes |