Old Stout Porter

188 calories 19.3 g
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per )
Carbs: 19.3 g (Per )
Created Thursday August 26th 2021
1.057
1.014
5.7%
36.7
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb United Kingdom - Golden Promise65 lb Golden Promise 37 3 70.7%
10 lb Brown Malt10 lb Brown Malt 34 90.36 10.9%
8 lb Franco-Belges - Kiln Coffee8 lb Kiln Coffee 28 150 8.7%
6.50 lb Belgian - Special B6.5 lb Special B 34 115 7.1%
2.50 lb United Kingdom - Black Patent2.5 lb Black Patent 27 525 2.7%
92 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Wye Challenger6.5 oz Wye Challenger Hops Leaf/Whole 7.1 Boil 60 min 18.72 35.1%
2 oz Wye Target2 oz Wye Target Hops Leaf/Whole 11.1 Boil 60 min 9 10.8%
10 oz Wye Target10 oz Wye Target Hops Leaf/Whole 11.1 Boil 5 min 8.97 54.1%
18.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
34.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
0.50 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 744 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Stout Porter" American Porter beer recipe. All Grain, ABV 5.71%, IBU 36.69, SRM 37.26, Fermentables: (Golden Promise, Brown Malt, Kiln Coffee, Special B, Black Patent) Hops: (Wye Challenger, Wye Target)
View Count: 174
Brew Count: 0
Last Updated: 2021-08-26 05:11 UTC

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