Tom's mariage
174 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade (5.5 AA)
/ 100 Grams10 g Cascade (5.5 AA)
/ 100 Grams Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
6.94 |
5% |
10 g |
Simcoe (14.3 AA)
/ 100 Grams10 g Simcoe (14.3 AA)
/ 100 Grams Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
18.04 |
5% |
40 g |
Cascade (5.5 AA)
/ 100 Grams40 g Cascade (5.5 AA)
/ 100 Grams Hops |
|
Pellet |
5.5 |
Whirlpool at 85 °C
|
30 min |
3.96 |
20% |
40 g |
Simcoe (14.3 AA)
/ 100 Grams40 g Simcoe (14.3 AA)
/ 100 Grams Hops |
|
Pellet |
14.3 |
Whirlpool at 85 °C
|
30 min |
10.3 |
20% |
50 g |
Cascade (5.5 AA)
/ 100 Grams50 g Cascade (5.5 AA)
/ 100 Grams Hops |
|
Pellet |
5.5 |
Dry Hop at 20 °C
|
2 days |
|
25% |
50 g |
Simcoe (14.3 AA)
/ 100 Grams50 g Simcoe (14.3 AA)
/ 100 Grams Hops |
|
Pellet |
14.3 |
Dry Hop at 20 °C
|
2 days |
|
25% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Cascade (5.5 AA)
/ 100 Grams (Pellet) 100 g Cascade (5.5 AA)
/ 100 Grams (Pellet) Hops |
|
10.9 |
50% |
100 g |
Simcoe (14.3 AA)
/ 100 Grams (Pellet) 100 g Simcoe (14.3 AA)
/ 100 Grams (Pellet) Hops |
|
28.34 |
50% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
mash |
Temperature |
73 °C |
66 °C |
60 min |
|
mashout |
Temperature |
-- |
76 °C |
10 min |
15 L |
sparge |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3.45455 L/kg
Starting Grain Temp:
22 °C |
Target Water Profile
Light colored and hoppy
"Tom's mariage" American Pale Ale beer recipe by Luccio. All Grain, ABV 5.98%, IBU 39.24, SRM 12.35, Fermentables: ( Finest Maris Otter, CHÂTEAU VIENNA, German - Wheat Malt, CaraMunich I, German - Acidulated Malt) Hops: (Cascade (5.5 AA)
/ 100 Grams, Simcoe (14.3 AA)
/ 100 Grams) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum)
View Count: 274
Brew Count: 0
Last Updated: 2021-02-23 22:43 UTC