I'm Bligity Black Ya'll Imperial Chocolate Stout

331 calories 33.2 g
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.64 gallons
Post Boil Size: 4.14 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 331 calories (Per )
Carbs: 33.2 g (Per )
Created Tuesday February 9th 2021
1.099
1.024
9.8%
83.9
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Traditional Dark10 lb DME Traditional Dark 44.6 30 76.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
0.33 lb Molasses0.33 lb Molasses 36 80 2.5%
11.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 5.7%
10 oz American - Chocolate10 oz Chocolate 29 350 4.8%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget (14 AA)2 oz Nugget (14 AA) Hops Pellet 14 Boil 30 min 49.15 40%
2 oz Target (11.5 AA)2 oz Target (11.5 AA) Hops Pellet 7.3 Boil 30 min 25.63 40%
0.50 oz Target (11.5 AA)0.5 oz Target (11.5 AA) Hops Pellet 11.5 Boil 15 min 6.52 10%
0.50 oz Target (11.5 AA)0.5 oz Target (11.5 AA) Hops Pellet 11.5 Boil 5 min 2.62 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz CACAO NIBS Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"I'm Bligity Black Ya'll Imperial Chocolate Stout" Russian Imperial Stout beer recipe by shlap007. Extract, ABV 9.8%, IBU 83.92, SRM 45.02, Fermentables: (DME Traditional Dark, Cane Sugar, Molasses) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Black Patent, Roasted Barley) Hops: (Nugget (14 AA), Target (11.5 AA)) Other: (CACAO NIBS)
View Count: 252
Brew Count: 0
Last Updated: 2021-02-15 16:55 UTC

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