spalt/spelt Saison
139 calories
5.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
5.6 |
50% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.03 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
7.63 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.31 gal |
|
Strike |
163 °F |
149 °F |
60 min |
9.33 gal |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
64 °F |
Yeast
- house culture
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
160 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eugene, Oregon, USA
"spalt/spelt Saison" No Profile Selected beer recipe by ChrisChown . All Grain, ABV 5.92%, IBU 7.63, SRM 3.49, Fermentables: (Spelt Malt, White Wheat, Floor-Malted Bohemian Pilsner, Pilsen Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Spalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
View Count: 229
Brew Count: 1
Last Updated: 2021-01-20 03:51 UTC