Ralf Hutter Dusseldorf Altbier
139 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Magnum26 g Magnum Hops |
|
Pellet |
10.7 |
Boil
|
60 min |
36.09 |
54.2% |
22 g |
Hallertau Hersbrucker22 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
2.97 |
45.8% |
48 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
68 °C |
67 °C |
60 min |
13 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk Tap Water
Notes
Ferment cool - 16-18C
Lager for at least four weeks before serving
View Count: 509
Brew Count: 0
Last Updated: 2021-03-13 16:01 UTC