quackery ale
143 calories
12 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
11.65 |
14.3% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
11.56 |
28.6% |
4 oz |
Styrian Goldings4 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Hop Stand
|
0 min |
8.24 |
57.1% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Styrian Goldings (Pellet) 6.999999983988 oz Styrian Goldings (Pellet) Hops |
|
31.45 |
100% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
mash |
Infusion |
167 °F |
150 °F |
60 min |
9 gal |
|
Sparge |
170 °F |
160 °F |
145 min |
Priming
Method: co2
Amount: 9.02 psi
Temp: 45 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
Notes
AHS honker's ale clone
3.25 gallons strike water at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet
6 grams gypsum
2 grams canning salt
4 grams Epsom salt
3 grams. Chalk
1/8t tsp lactic acid
View Count: 760
Brew Count: 1
Last Updated: 2023-11-06 01:20 UTC