Creamy Dark Ale - Beer Recipe - Brewer's Friend

Creamy Dark Ale

173 calories 20.1 g
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 173 calories (Per )
Carbs: 20.1 g (Per )
Created: Wednesday December 2nd 2020
1.052
1.016
4.7%
10.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz American - Pale Ale8 oz Pale Ale 37 3.5 27.6%
0.80 oz American - Chocolate0.8 oz Chocolate 29 350 2.8%
0.80 oz Briess - Brewers Torrified Wheat0.8 oz Brewers Torrified Wheat 35 1.5 2.8%
0.20 oz German - Carafa III0.2 oz Carafa III 32 535 0.7%
16 oz Briess - DME Pale Ale16 oz DME Pale Ale 45 6 55.2%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 11%
29 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.3 54.5%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.39 45.5%
0.22 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 155 °F 155 °F 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.32 psi       Temp: 34 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Creamy Dark Ale" British Brown Ale beer recipe by Charles C. Partial Mash, ABV 4.71%, IBU 10.69, SRM 13.93, Fermentables: (Pale Ale, Chocolate, Brewers Torrified Wheat, Carafa III, DME Pale Ale, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
View Count: 180
Brew Count: 1
Last Updated: 2021-02-26 17:15 UTC

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