GreenEnvys Oatmeal Maple Stout

196 calories 18.2 g
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21.2 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 196 calories (Per )
Carbs: 18.2 g (Per )
Created Tuesday October 20th 2020
1.064
1.013
6.7%
55.9
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 59.5%
600 g Rolled Oats600 g Rolled Oats 33 2.2 8.9%
570 g American - Dark Chocolate570 g Dark Chocolate 29 420 8.5%
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 7.4%
230 g German - CaraFoam230 g CaraFoam 37 1.8 3.4%
250 g Viking - Red Ale Malt250 g Red Ale Malt 35 27 3.7%
575 g Maple Syrup575 g Maple Syrup - (late boil kettle addition) 29.8 0 8.6%
6,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Leaf/Whole 13 Boil 60 min 42.18 50%
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 20 min 13.76 50%
56 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 165 °C 155 °C 60 min
15 L Batch Sparge 160 °C 160 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I usually use RO water from local laundromat, but this time used about 30L of grocery store spring water, and the remainder RO water.
Mash Chemistry and Brewing Water Calculator
"GreenEnvys Oatmeal Maple Stout" Oatmeal Stout beer recipe by GreenEnvy22. All Grain, ABV 6.71%, IBU 55.94, SRM 38.25, Fermentables: (Pale 2-Row, Rolled Oats, Dark Chocolate, Caramel / Crystal 60L, CaraFoam, Red Ale Malt, Maple Syrup) Hops: (Chinook, Cascade)
View Count: 210
Brew Count: 0
Last Updated: 2020-10-21 02:41 UTC

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