English Barleywine

427 calories 43 carbs
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43 g (Per 12oz)
Created Sunday February 9th 2014
1.127
1.032
12.49%
62.42
22.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 60.1%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 30%
2.5 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 3%
2.5 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 0.9%
2.5 lb Turbinado2.5 lb Turbinado 44 10 3%
83.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 90 min 61.12 86.5%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 20 min 1.3 10.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 2.7%
 
Mash Guidelines
Amount Description Type Temp Time
65 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 12.49%, IBU 62.42, SRM 22.56, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Chocolate, Turbinado) Hops: (Magnum, Willamette)
View Count: 2045
Brew Count: 0
Last Updated: 2014-02-16 15:27 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!