Hildólfr - Hopped Schwarzbier
154 calories
16.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops |
|
Leaf/Whole |
2.8 |
Boil
|
60 min |
6.41 |
8% |
20 g |
Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops |
|
Leaf/Whole |
2.8 |
Boil
|
10 min |
2.32 |
8% |
45 g |
Cascade (7 AA)45 g Cascade (7 AA) Hops |
|
Pellet |
6.2 |
Whirlpool at 80 °C
|
30 min |
3.8 |
18% |
45 g |
Centennial45 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Whirlpool at 80 °C
|
30 min |
5.95 |
18% |
10 g |
Cascade (7 AA)10 g Cascade (7 AA) Hops |
|
Pellet |
6.2 |
Whirlpool at 70 °C
|
15 min |
|
4% |
10 g |
Centennial (10 AA)10 g Centennial (10 AA) Hops |
|
Pellet |
9.7 |
Whirlpool at 70 °C
|
15 min |
|
4% |
25 g |
Cascade25 g Cascade Hops |
|
Leaf/Whole |
6.2 |
Dry Hop at 20 °C
|
3 days |
|
10% |
25 g |
Centennial (10 AA)25 g Centennial (10 AA) Hops |
|
Pellet |
9.7 |
Dry Hop at 20 °C
|
3 days |
|
10% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
3 days |
|
20% |
250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker (4 AA) (Leaf/Whole) 40 g Hallertau Hersbrucker (4 AA) (Leaf/Whole) Hops |
|
8.73 |
16% |
55 g |
Cascade (7 AA) (Pellet) 55 g Cascade (7 AA) (Pellet) Hops |
|
3.8 |
22% |
45 g |
Centennial (Leaf/Whole) 45 g Centennial (Leaf/Whole) Hops |
|
5.95 |
18% |
35 g |
Centennial (10 AA) (Pellet) 35 g Centennial (10 AA) (Pellet) Hops |
|
0 |
14% |
25 g |
Cascade (Leaf/Whole) 25 g Cascade (Leaf/Whole) Hops |
|
|
10% |
50 g |
Motueka (Pellet) 50 g Motueka (Pellet) Hops |
|
|
20% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
-- |
66 °C |
60 min |
11 L |
|
Sparge |
70 °C |
75 °C |
30 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
Fermentation Process:
13c - 7 days
20c - 5 days
Move to secondary.
Lagering:
5c - 7 days
4c - 2 days
3c- 2 days
2c - 2 days
1c - 9 days
20c (dry hop 3 days)
5c - cold crash 3 days)
13c for bottling
View Count: 383
Brew Count: 0
Last Updated: 2021-01-07 18:14 UTC