Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
47.24 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
47.24 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.22 gal |
|
Strike |
164 °F |
152 °F |
60 min |
2.76 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
"RIS1" Russian Imperial Stout beer recipe by John Gallagher. All Grain, ABV 8.38%, IBU 47.24, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Special B, Chocolate, Caramel / Crystal 120L, Flaked Oats) Hops: (Northern Brewer) Other: (Chalk)
View Count: 532
Brew Count: 1
Last Updated: 2021-09-23 11:17 UTC