Riwaka's Comet NEIPA

164 calories 14.7 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 164 calories (Per )
Carbs: 14.7 g (Per )
Created Wednesday August 26th 2020
1.054
1.010
5.75%
34.08
8.29
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 73.5%
500 g United Kingdom - Wheat500 g Wheat 37 1.31 10.2%
800 g Flaked Oats800 g Flaked Oats 33 2.2 16.3%
4.9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 12 min 4.38 4.4%
12.50 g Comet12.5 g Comet Hops Pellet 9 Boil 12 min 5.86 5.6%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 12 min 7.44 4.4%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 12 min 5.42 8.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.4 Boil 5 min 2.08 4.4%
12.50 g Comet12.5 g Comet Hops Pellet 9 Boil 5 min 2.79 5.6%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 15.7 Boil 5 min 3.54 4.4%
20 g Riwaka20 g Riwaka Hops Pellet 5.2 Boil 5 min 2.58 8.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 13.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 15.7 Dry Hop 5 days 13.3%
60 g Riwaka60 g Riwaka Hops Pellet 5.2 Dry Hop 5 days 26.7%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.07 L Strike 67 °C 60 min
9.36 L Sparge 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
Author: Geoffrey Shread, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.75%, IBU 34.08, SRM 8.29, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Amarillo, Comet, Galaxy, Riwaka) Other: (Whirlfloc)
View Count: 52
Brew Count: 1
Last Updated: 2020-09-28 22:37 UTC

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