GIBCS #6 (Blending #1)
482 calories
41 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
11.6 |
Boil
|
240 min |
40.06 |
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
40.06 |
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
-- |
152 °F |
90 min |
3 gal |
|
Batch Sparge |
-- |
180 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
Target Water Profile
Balanced Profile
Notes
I will make 2 of these batches over a 2 week period and then once they are both done with primary aging in separate vessels and secondary aging with whiskey chips in separate vessels, I will blend them together at bottling time.
Make 4 liter starter of US-05 and a 3 Liter starter of WLP099 (super high gravity). Pitch both in at beginning.
Primary will be about 3 weeks and secondary will be about 2 months with jack daniels whiskey chips that were soaked in heaven hill bourbon.
Bottle with no more than about 2 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
View Count: 364
Brew Count: 1
Last Updated: 2020-08-06 13:25 UTC