Bitter
|
Strong Bitter
|
20 Litres |
1.048 |
1.012 |
4.81 |
38.02 |
12.5 °L
|
202 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:53 PM |
Notes: |
|
Wade's SCHWARZBIER
|
Schwarzbier
|
12.5 Gallons |
1.046 |
1.012 |
4.55 |
25.48 |
28.52 °L
|
202 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 12:29 AM |
Notes: Mash in with 11 gallons
Sparge with 7 gallons but do not pass 14 gallons in e-brewer |
|
Graven Bitter
|
Best Bitter
|
55 Litres |
1.046 |
1.012 |
4.55 |
37.96 |
7.28 °L
|
202 |
0 |
|
|
Boil
Size: 61.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 4/26/2024 9:43 PM |
Notes: Tilsett gjærnæring og whirflock klaring. Clarex i gjæringskar |
|
April 2024 Hefeweisen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.16 |
14.31 |
4.15 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:31 PM |
Notes: |
|
Strong Bitter
|
Strong Bitter
|
45 Litres |
1.058 |
1.023 |
4.56 |
37.44 |
13.26 °L
|
202 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:28 PM |
Notes: |
|
Yorkshire
|
Ordinary Bitter
|
10 Litres |
1.034 |
1.008 |
3.3 |
33.17 |
8.07 °L
|
202 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 11:32 AM |
Notes: |
|
New Alt 1.01
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
35.86 |
12.5 °L
|
202 |
0 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2023 5:03 PM |
Notes: |
|
Psenicno
|
Weissbier
|
20 Litres |
1.038 |
1.011 |
3.46 |
22.51 |
3.56 °L
|
202 |
0 |
|
|
Boil
Size: 22.47 Litres |
Boil Time: 25 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 7:56 PM |
Notes: |
|
Summer 23 Golden
|
British Golden Ale
|
20 Litres |
1.043 |
1.01 |
4.31 |
32.21 |
3.4 °L
|
202 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 2:47 PM |
Notes: |
|
Farm Weiss
|
Weissbier
|
100 Litres |
1.058 |
1.016 |
5.6 |
5.76 |
4.25 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 5:58 AM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
6 Gallons |
1.05 |
1.014 |
4.77 |
23.47 |
31.16 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:55 PM |
Notes: |
|
SAN ANTONIO BEER
|
Ordinary Bitter
|
8 Litres |
1.064 |
1.019 |
5.98 |
63.51 |
7.94 °L
|
202 |
0 |
|
|
Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:07 AM |
Notes: |
|
LBC Sommer Weizen
|
Weissbier
|
496 Gallons |
14.684 |
3.811 |
5.88 |
14.2 |
7.82 °L
|
202 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:30 PM |
Notes: |
|
Steam Doppelbock
|
Doppelbock
|
19 Litres |
1.077 |
1.018 |
7.77 |
56.01 |
11.63 °L
|
202 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:14 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.056 |
1.013 |
5.56 |
0 |
4.68 °L
|
202 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:21 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.036 |
1.008 |
3.55 |
21.45 |
4.32 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 15.2 g |
Creation
Date: 4/25/2020 2:56 PM |
Notes: |
|
German Hefe
|
Weissbier
|
16 Gallons |
1.051 |
1.008 |
5.71 |
6.76 |
3.37 °L
|
202 |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 3:26 PM |
Notes: Step Mash: 110 for 20min, 152 until final conversion. |
|
Hefe
|
Weissbier
|
496 Gallons |
12.735 |
3.287 |
5.07 |
11.85 |
5.76 °L
|
202 |
0 |
|
Author:
|
|
Federation
|
|
Boil
Size: 527 Gallons |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 8:39 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
6.25 Gallons |
1.053 |
1.013 |
5.19 |
11.11 |
10.33 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 6:12 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
8 Litres |
1.023 |
1.006 |
2.24 |
17.53 |
1.87 °L
|
202 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 77.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 2:53 PM |
Notes: |
|
|
|