All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose	No Profile Selected	130 Gallons	1.034	1.006	3.58	6.7	2.34 °L	210	0
Author: Tha One Guy Boil Size: 140 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 5:54 PM Notes:
The Bladesman Bergamot	No Profile Selected	20.8 Litres	1.049	1.008	5.38	49.18	3.66 °L	210	3
Author: Blades&Brews Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 2:18 AM Notes: 4.2 L/kg) at 148 °F (64 °C) and hold at this temperature for 90 minutes. Raise temperature to mash out and recirculate for 15 minutes then begin to run off to the boil kettle. Sparge with enough acidified water to collect 7 gallons (26.5 L) in the kettle and then boil for 90 minutes, adding hops as indicated. You may opt to add a kettle fining and yeast nutrients in the final 15 minutes of the boil. After the boil is complete, give the wort a long stir and allow break to settle for 10 minutes before beginning chilling process. Chill wort to 51 °F (11 °C) and transfer to the fermenter. If using a liquid yeast strain, aerate the wort well and pitch the yeast. Ferment at 53 °F (12 °C) until signs of fermentation slow. Slowly raise temperature to 59 °F (15°C) and hold for one week. Dump the yeast or transfer to a purged secondary vessel with the dry hops. Remove hops after three days and lager near freezing (~36 °F/2 °C) for three weeks, cooling slowly if possible (don’t cold crash). Rack again and then bottle and prime or keg and force carbonate.
(Pre) Christmas Pils	German Pilsner (Pils)	17 Litres	11.663	1.76	5.26	45.56	3.65 °L	210	1
Author: LukasT Boil Size: 20.42 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 11/20/2024 12:34 AM Notes:
Wet Hop IPL'24	Premium American Lager	5.5 Gallons	1.073	1.016	7.43	51.19	3.68 °L	210	1
Author: Chilled Hops James Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:19 AM Notes:
三木　ベリーグミサワー	No Profile Selected	1000 Litres	1.053	1.003	6.57	36.25	2.12 °L	210	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 7:21 AM Notes: ストロベリーの中にリコリスの甘い香りとホップのトロピカルな香りを出したサワー。 アメリカのコテコテのグミをイメージ。 ビーツで赤く色づけ。
Single Track - Cascadian Dark Ale	Cascadian Dark Ale	5.5 Gallons	1.066	1.019	6.25	63.25	50 °L	210	1
Author: ctprochnow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 2:34 PM Notes:
FarmHouse IPA (Tim)	No Profile Selected	21 Litres	1.062	1.007	7.22	22.53	5.23 °L	210	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:01 AM Notes:
SMASH PILS	German Pilsner (Pils)	38 Litres	1.053	1.013	5.21	19.87	3.48 °L	210	0
Author: JureGregu Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 5:52 AM Notes:
Evil Redhead Lager	No Profile Selected	11 Gallons	1.056	1.016	5.24	36.57	13.78 °L	210	1
Author: Lindi Court Brewery Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2024 6:18 PM Notes: Updating recipe from the original snapshot. This is an Irish Red ale recipe taken from a clone recipe of the Heretic Brewery Evil Twin, an Irish Red IPA, except this recipe changes it to a lager.
La Roma Brewing Sigle Hazy IPA 3.5 Bbls	No Profile Selected	420 Litres	1.055	1.014	5.36	12.89	3.9 °L	210	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:58 AM Notes:
Blonde Ale	Blonde Ale	20 Litres	1.036	1.009	3.52	0	50 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:36 PM Notes:
Rootbeer	Dark American Lager	30 Gallons	1.056	1.013	5.63	0	37.72 °L	210	0
Author: Bill Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2023 3:08 AM Notes:
June10th Octoberfest	Vienna Lager	5.5 Gallons	1.064	1.01	7.13	17.82	17.55 °L	210	0
Author: John Nafziger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 6:43 PM Notes: 2L Yeast starter with 1.045 starting wort on stir plate
HeffeWeizen F#5	No Profile Selected	5 Litres	1.053	1.013	5.18	18.53	6.48 °L	210	1
Author: ROSEBrews Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 11:19 AM Notes:
Awesome Recipe	Doppelbock	500 Gallons	1.086	1.022	8.5	0	28.95 °L	210	0
Author: Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 10:04 PM Notes:
Pure Pils	Bohemian Pilsener	25 Litres	1.049	1.011	4.91	0	3.34 °L	210	0
Author: Tadpils Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:57 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	23.04	7.7 °L	210	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:53 AM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.012	5.24	14.94	21.86 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:30 PM Notes:
Awesome Recipe	Classic American Pilsner	4 Gallons	1.037	1.007	3.99	14.71	2.43 °L	210	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 5:45 PM Notes:
Awesome Recipe	Classic American Pilsner	5 Gallons	1.056	1.014	5.55	37.54	4.48 °L	210	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 11:00 PM Notes:
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