Red Ipa
|
Specialty IPA: Red IPA
|
105 Litres |
1.058 |
1.01 |
6.26 |
11.88 |
18.09 °L
|
228 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 10/13/2022 3:04 PM |
Notes: |
|
Citra Supernova
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.29 |
65.45 |
6.21 °L
|
228 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 2:06 PM |
Notes: Using: 7Kg Hoppy Days "Superblend" (Voyager) malt.
OG: 1.062 FG:1.007
After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink.
Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing. |
|
Uniko's IPA
|
American IPA
|
25 Litres |
1.056 |
1.009 |
6.17 |
51.6 |
9.23 °L
|
228 |
0 |
|
|
Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 5:07 PM |
Notes: |
|
Red Scare
|
Specialty IPA: Red IPA
|
10 Gallons |
1.073 |
1.015 |
7.63 |
61.54 |
16.86 °L
|
228 |
0 |
|
|
Boil
Size: 11.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:15 PM |
Notes: |
|
Hattie's Hoofhearted
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
60.54 |
7.67 °L
|
228 |
1 |
|
|
Boil
Size: 5.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:16 AM |
Notes: |
|
Mosaic Smash Neipa
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.83 |
27.07 |
6.61 °L
|
228 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/24/2023 1:54 PM |
Notes: |
|
Hop Odyssey IPA
|
American IPA
|
22 Litres |
1.068 |
1.017 |
6.73 |
73.36 |
6.69 °L
|
228 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 10:56 PM |
Notes: 1st Category 6: IPA at 2023 ACT Amateur Brewing Championship
3rd Category 6: IPA at 2023 Australian Amateur Brewing Championship |
|
Pivo 4
|
American IPA
|
41 Litres |
1.064 |
1.019 |
5.87 |
22.06 |
6.89 °L
|
228 |
0 |
|
|
Boil
Size: 46.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 9:51 AM |
Notes: |
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
60.76 |
11.89 °L
|
228 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:51 PM |
Notes: 153 for 60 minuts
lauter to 168 hold 10 minutes
sparge to get 6.5 gallons and boil 60 minutes
chill wort to 63
allow temperature to rise to 68
after fermentation stops drop temp to 45 and dry hop.
keg after 2 days |
|
Winter Session IPA
|
Specialty IPA: White IPA
|
37 Litres |
1.051 |
1.01 |
5.44 |
57.4 |
4.49 °L
|
228 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 5:10 PM |
Notes: |
|
Red Ale Reboot
|
Specialty IPA: Red IPA
|
16 Litres |
1.058 |
1.01 |
6.21 |
47.51 |
17.36 °L
|
228 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 6:49 AM |
Notes: Measured OG: 1.054
added 150g of brown caster sugar to bring up OG to approx 1.058
Pitched yeast dry at ~20.5C
added ~40g Mosaic and zest of 2 blood oranges after ~4 days
Measured final gravity ~1.016
|
|
Hallobeer Experimental IPA N.1
|
Specialty IPA: Rye IPA
|
40 Litres |
1.07 |
1.015 |
7.23 |
23.64 |
7.43 °L
|
228 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 12:29 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
20 Litres |
1.063 |
1.012 |
6.6 |
66.14 |
37.32 °L
|
228 |
0 |
|
|
Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:18 PM |
Notes: |
|
DFH Half 120
|
Double IPA
|
5 Gallons |
1.093 |
1.02 |
9.53 |
115.07 |
10.64 °L
|
228 |
1 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/2/2020 6:55 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
20.8 Litres |
1.053 |
1.011 |
5.46 |
68.37 |
20.31 °L
|
228 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:38 AM |
Notes: |
|
First Wit IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.065 |
1.016 |
6.41 |
62.45 |
8.02 °L
|
228 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 11:10 AM |
Notes: |
|
Test 1
|
Specialty IPA: Brown IPA
|
21 Litres |
1.036 |
1.008 |
3.67 |
33.85 |
7.31 °L
|
228 |
1 |
|
|
Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2018 8:33 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.044 |
1.011 |
4.29 |
0 |
3.04 °L
|
228 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 2:07 AM |
Notes: |
|
Scroll Of Punishments
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.5 |
75.42 |
5.43 °L
|
228 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:04 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.82 |
96.45 |
36.69 °L
|
228 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:04 PM |
Notes: |
|
|
|