All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Wheat Beer	5.1 Gallons	1.063	1.013	6.55	0	3.76 °L	226	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 9:52 PM Notes:
Garrett's Fruity Wheat Ale	American Wheat Beer	5.5 Gallons	1.053	1.013	5.29	19.36	3.93 °L	226	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 8:30 PM Notes:
15 Pilsner LC	International Pale Lager	25 Litres	1.041	0.995	6.01	27.5	3.45 °L	226	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 7.5 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 11/8/2023 8:36 AM Notes: Brewed 19.11.23 Calculated water retention in mas at 1,33L per kg grain. This was too much. I collected ca 29L wort, but there was more in the grain, about 3L. I think I will use 1L/KG next time and Boiled for 60 mins, but forgot to use hop bag, which menat I lost 4-5L wort. Cooled wort to 10C and left cold (8C) over night. Transferred to primary, about 21L. Aerated woith oxygen for about three minutes and re-pitched from last lager batch slurry that was harvested after 12 days. Pitched about 5dl slurry 20.11.23. Fermenting at about 7C, good airlock acivity 21.11.23. Other: Mash-in at 64,3C, one hour mash. Did a decent amount of vorlauf and reheated the collected wort before adding back to mash. Half an hour? 4L? Sparged at about 78C. Mash did not exceed 70C. Used divider in mas tun for reduced mash volume. Seemed to work well. Botteld 05.12.2023
American Wheat	American Wheat Beer	50 Litres	1.041	1.01	4.05	15.31	3.72 °L	226	0
Author: Pluckthechicken Boil Size: 67.15 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/16/2022 5:47 AM Notes:
ミケラーダ（三島店2周年）葉生姜を使った	International Pale Lager	410 Litres	19.211	4.277	8.23	12.07	5.22 °L	226	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 1788.3 g Creation Date: 8/12/2022 2:00 PM Notes: 葉しょうが20kg　清野さんに発注 ライム2缶　18✖︎2缶 チリパウダー500g パプリカパウダー500g
Summer Hop Wheat Tägt	American Wheat Beer	21 Litres	1.062	1.01	6.74	24.36	5.6 °L	226	0
Author: reuithe Boil Size: 27.27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 3:12 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.048	1.009	5.24	15.21	3.41 °L	226	1
Author: Brews Willis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 25.21 psi Creation Date: 7/4/2021 5:58 PM Notes:
Lager	International Amber Lager	5.5 Gallons	1.052	1.01	5.44	19.74	4.91 °L	226	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:09 AM Notes:
Hempeachy Cream Ale	Cream Ale	10 Gallons	1.037	1.009	3.68	0	3.24 °L	226	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 4:20 PM Notes:
CLARA 2	International Pale Lager	1000 Litres	10.934	1.915	4.78	24.48	3.08 °L	226	0
Author: Boil Size: 900 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:29 AM Notes:
Lager II	International Pale Lager	25 Litres	11.959	2.212	5.19	19.42	4.9 °L	226	1
Author: Rusa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:05 AM Notes: 2.5L / 9P DME Required: 9.0 oz, 256.1 g Growth Rate: 1.1 Inoculation Rate: 88.0M cells/mL Ending Cell Count: 463 billion cells Resulting Pitch Rate: 1.54M cells / mL / °P Starter meets desired pitching rate!
Barley Wine	American Wheat Beer	20.8 Litres	1.053	1.013	5.19	0	13.43 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 11:12 PM Notes:
American Wheat	American Wheat Beer	5 Gallons	1.05	1.011	5.09	25.17	4.88 °L	226	0
Author: RallyMachine Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:14 PM Notes:
Back To Bock	International Dark Lager	5.5 Gallons	1.086	1.013	9.59	21.29	14.9 °L	226	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 3/3/2020 7:31 PM Notes:
Celtic Cream Ale	Cream Ale	20 Litres	1.033	1.007	3.31	18.7	4.11 °L	226	0
Author: Janwillem Boil Size: 21.5 Litres Boil Time: 45 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 92.9 g Creation Date: 1/31/2020 9:23 AM Notes:
Czech Pils	Czech Pale Lager	5 Litres	1.042	1.009	4.33	25.09	3.48 °L	226	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:33 PM Notes:
Awesome Recipe	American Lager	50 Litres	1.043	1.011	4.26	13.34	4.01 °L	226	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:11 PM Notes:
Jtuu	International Pale Lager	20.8 Litres	1.011	1.003	1.05	0	6.23 °L	226	0
Author: Carru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 11:59 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.065	1.012	6.86	79.18	10 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 9:20 PM Notes:
Awesome Recipe	American Wheat Beer	10 Gallons	1.057	1.014	5.69	26.44	11.67 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 10:14 AM Notes:
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