|
American Baby Imp Stout
|
American Stout
|
5000 Litres |
19.18 |
3.67 |
8.52 |
51.74 |
46.83 °L
|
208 |
0 |
|
|
|
| Boil
Size: 5300 Litres |
Boil Time: 75 |
Boil Gravity: 18.2 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 3:37 PM |
| Notes: |
|
|
Uinta Wyld CYBI Clone
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.51 |
13.91 |
5.59 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 8:21 PM |
| Notes: |
|
|
Deva IPA
|
American IPA
|
28 Litres |
1.066 |
1.012 |
7.08 |
43.36 |
14.62 °L
|
208 |
0 |
|
|
Author:
|
|
Manu Aggro
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 149.5 g |
Creation
Date: 12/30/2024 8:14 AM |
| Notes: |
|
|
Noon Whistle 2-Bit Gummy Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.015 |
5.56 |
65.24 |
5.49 °L
|
208 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/26/2024 11:25 PM |
| Notes: Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1 |
|
|
Souripa
|
American IPA
|
25 Litres |
1.065 |
1.014 |
6.79 |
2.12 |
8.33 °L
|
208 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:48 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
7 Gallons |
1.061 |
1.007 |
7.08 |
63.2 |
5.65 °L
|
208 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:53 PM |
| Notes: |
|
|
American Lager/IPA (Head East Pilsner)
|
American IPA
|
11 Gallons |
1.053 |
1.012 |
5.56 |
33.71 |
3.69 °L
|
208 |
0 |
|
|
|
| Boil
Size: 13.0813 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 6/30/2024 1:22 AM |
| Notes: |
|
|
Full Steam Ahead
|
California Common
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
40.51 |
12.26 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 5/3/2024 8:38 PM |
| Notes: |
|
|
WC IPA
|
American IPA
|
10.5 Litres |
1.054 |
1.01 |
5.7 |
7.69 |
7.69 °L
|
208 |
0 |
|
|
|
| Boil
Size: 16.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 11:54 AM |
| Notes: |
|
|
Agave Hazy
|
American IPA
|
5 Gallons |
1.083 |
1.021 |
8.14 |
16.27 |
5.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 6:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
24 Litres |
1.037 |
1.009 |
3.68 |
0 |
8.34 °L
|
208 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:44 PM |
| Notes: |
|
|
Left Coast Goodness
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
68.53 |
4.08 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:25 AM |
| Notes: |
|
|
Oat Crush
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.57 |
78.32 |
4.52 °L
|
208 |
0 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:25 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
27.08 |
16.89 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 5:27 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
20 Litres |
1.06 |
1.011 |
6.41 |
39.23 |
32.57 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 11:38 PM |
| Notes: |
|
|
Steve's Cascade Ipa
|
American IPA
|
23 Litres |
1.051 |
1.009 |
5.49 |
0 |
4.36 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 10/3/2023 8:02 PM |
| Notes: |
|
|
Centennial Quake
|
American IPA
|
21 Litres |
1.06 |
1.012 |
6.41 |
64.72 |
6.88 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:45 AM |
| Notes: |
|
|
Shypoke IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.66 |
99.51 |
31.66 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:57 AM |
| Notes: |
|
|
L2G
|
American Porter
|
527 Gallons |
1.053 |
1.013 |
5.32 |
15.75 |
29.76 °L
|
208 |
0 |
|
|
|
| Boil
Size: 589 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:15 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
21 Litres |
1.028 |
1.007 |
2.72 |
0 |
10.79 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:13 PM |
| Notes: |
|
|
|
|