Test
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No Profile Selected |
310 Gallons |
22.246 |
5.386 |
9.43 |
9.4 |
6.87 °L
|
159 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 81 |
Mash Thickness: 2.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 11:00 PM |
Notes: |
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Pike Brut
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No Profile Selected |
12 Gallons |
1.057 |
1.002 |
7.21 |
34.97 |
3.8 °L
|
159 |
0 |
|
|
Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 12:22 AM |
Notes: |
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Adjunct Lager
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No Profile Selected |
3000 Litres |
1.074 |
1.019 |
7.28 |
0.36 |
4.29 °L
|
159 |
0 |
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:20 PM |
Notes: |
|
HSR Test Run
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
7.96 °L
|
159 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:10 PM |
Notes: |
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SHADOW CASTOR WHEAT
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No Profile Selected |
1 Gallons |
1.05 |
1.007 |
5.59 |
27.59 |
50 °L
|
159 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 3:56 AM |
Notes: |
|
Margarita Gose
|
No Profile Selected |
11 Gallons |
1.055 |
1.01 |
5.82 |
21.31 |
3.37 °L
|
159 |
0 |
|
|
Boil
Size: 11.49 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:24 PM |
Notes: Kettle sour until ph is between 3.2-3.6
Lime tincture is 6-8 limes zested and 5-6 oaks cubes medium toasted soaked in anejo tequila starting on brew day. Strain and add to secondary. Top ingredients in tincture with tequila to make sure they are all submerged
Let age o ne w ctincture doe |
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Sandbar Hopper
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No Profile Selected |
60 Gallons |
1.064 |
1.013 |
6.69 |
60.47 |
10.11 °L
|
159 |
0 |
|
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Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:57 PM |
Notes: |
|
Russeøl 2024
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No Profile Selected |
25 Litres |
1.052 |
1.013 |
5.08 |
17.51 |
4.95 °L
|
159 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 2/13/2024 5:11 PM |
Notes: |
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Stout
|
No Profile Selected |
30 Litres |
1.06 |
1.012 |
6.37 |
0 |
36.18 °L
|
159 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:35 PM |
Notes: |
|
Double Haskap Fruit Gruit
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No Profile Selected |
25 Litres |
1.056 |
1.012 |
5.86 |
0 |
28.58 °L
|
159 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 8:06 PM |
Notes: |
|
Wolf IPA Sin Alcohol
|
No Profile Selected |
2732 Litres |
1.021 |
1.005 |
2.07 |
0 |
3.7 °L
|
159 |
0 |
|
|
Boil
Size: 2903 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 73.8 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:30 PM |
Notes: |
|
Brown Ale 23
|
No Profile Selected |
25.5 Gallons |
1.062 |
1.016 |
6.13 |
34.63 |
24.25 °L
|
159 |
0 |
|
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Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 10:56 PM |
Notes: |
|
Beer XML Bug
|
No Profile Selected |
6 Gallons |
1.047 |
1.012 |
4.58 |
0 |
7.96 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:19 PM |
Notes: |
|
Krispy Good
|
American Ale |
23 Litres |
1.037 |
1.009 |
3.77 |
108.17 |
2.87 °L
|
159 |
0 |
|
|
Boil
Size: 32.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dme |
Priming Amount: 242 g |
Creation
Date: 11/15/2023 4:58 PM |
Notes: Irish moss 15 min before end
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Sour I Gose
|
No Profile Selected |
30 Litres |
1.04 |
1.007 |
4.29 |
3.02 |
2.99 °L
|
159 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:32 AM |
Notes: 15 litros de sour con dry hop de 4g litros
15 litros gose con fresas 175g)l coliandro 7,8g i sal marina 11,7 g en hervor en mosto a parte. ralladura piel lima 41 gr, tintura de menta 326ml.
receta de cerveza Rebeka, en su canal youtube podeis verla. (gose) |
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Maple And Coconut Stout
|
No Profile Selected |
25 Litres |
1.121 |
1.03 |
11.94 |
50.98 |
48.5 °L
|
159 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 1:41 PM |
Notes: |
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4. Grapefruit IPA
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No Profile Selected |
9.25 Gallons |
1.045 |
1.011 |
4.44 |
42.55 |
3.56 °L
|
159 |
0 |
|
|
Boil
Size: 10.23 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 12:24 AM |
Notes: |
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Medium Sweet Mead
|
No Profile Selected |
1 Gallons |
1.114 |
1 |
14.96 |
0 |
24.74 °L
|
159 |
1 |
|
Author:
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scrid
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|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 4:16 PM |
Notes: Back Sweeten:
(1) cup Honey
(0.5) g Sorbistat K
(1) Campden Tablet |
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Blind Fury 1833 Vassar Double Pale
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No Profile Selected |
78 Gallons |
1.105 |
1.02 |
11.21 |
0 |
8.8 °L
|
159 |
0 |
|
|
Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2023 4:16 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.086 |
1.021 |
8.44 |
0 |
5.24 °L
|
159 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 12:20 PM |
Notes: |
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