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- Jan 10, 2017
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Hey Brewers
So this may have been answered before or obvious but I searched and couldn't really find any info on the forums.
I am brewing on Saturday, May 6th, I made up a 3-litre starter ( 1.045 ) a couple of hours ago. Only my 2nd starter ever.
I am going to be pitching it into 22 litres of wort at an OG of 1.072 ( If I hit all numbers )
How do people adjust OG/ABV to take this extra liquid going in into account?
This is the recipe just in case I left out important numbers - https://www.brewersfriend.com/homebrew/recipe/view/429599/for-peat-s-sake
Any help would be greatly appreciated,
Cheers
So this may have been answered before or obvious but I searched and couldn't really find any info on the forums.
I am brewing on Saturday, May 6th, I made up a 3-litre starter ( 1.045 ) a couple of hours ago. Only my 2nd starter ever.
I am going to be pitching it into 22 litres of wort at an OG of 1.072 ( If I hit all numbers )
How do people adjust OG/ABV to take this extra liquid going in into account?
This is the recipe just in case I left out important numbers - https://www.brewersfriend.com/homebrew/recipe/view/429599/for-peat-s-sake
Any help would be greatly appreciated,
Cheers