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Hello everyone. I know it's ambitious but I want to brew an Imperial Stout and rack in time for Christmas. I want it to be malt forward and chocolaty/coffee without adding either of those ingredients directly (strictly malt and grain)
So being from Chico I of course want to duplicate Narwhal as much as possible.
I scoured the internet and the SN web site and came up with this
https://www.brewersfriend.com/homebrew/recipe/view/703613/imperial-stout
Sure would like some feedback.
From the SN website
Overview
So being from Chico I of course want to duplicate Narwhal as much as possible.
I scoured the internet and the SN web site and came up with this
https://www.brewersfriend.com/homebrew/recipe/view/703613/imperial-stout
Sure would like some feedback.
From the SN website
Overview
- Alcohol Content 10.2% by volume
- Beginning gravity 24.2° plato (1.1 SG)
- Ending Gravity 6.6° plato (1.026 SG)
- Bitterness Units 60
- Yeast Ale yeast
- Bittering Hops Magnum, Challenger
- Finishing Hops Challenger
- Malts Two-row Pale, Caramel, Chocolate, Honey, Carafa III, Roasted Barley
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