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- Jan 27, 2019
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I'll be in Europe soon, and will have the chance to top up on some of my ingredients.
I like Belgian Blondes and Tripels and Blond beers in general.
I got the following malted grains (they are to heavy to take with, so they are a given)
Wheat malt (Walts) 10 kg
Caramalt (Simpson) 3 kg
Pale ale malt (Simpson) 20 kg
Pilsner malt (Walts) 4.5 kg
Lager malt (Wslts) 2.5 kg
Yeast:
I was thinking of getting some kveik, some cider yeast and maybe Mangrove Jack (MJ) 31
Still got
MJ 47 - 1 pack
Lallemand belle saison -1 pack
Fermentis S 33 -2 packs
Fermentis T 58 -1 pack
Hop
I only have Saaz and Hallertau
As far as equipment goes: I'll be picking up a grain mill and a very simple electric maisch kettle.
Pretty much sorted with everything else (hydrometer, refractometer, temp control, biab bag etc)
So really just looking for yeast (dry yeast only) and hops
I like Belgian Blondes and Tripels and Blond beers in general.
I got the following malted grains (they are to heavy to take with, so they are a given)
Wheat malt (Walts) 10 kg
Caramalt (Simpson) 3 kg
Pale ale malt (Simpson) 20 kg
Pilsner malt (Walts) 4.5 kg
Lager malt (Wslts) 2.5 kg
Yeast:
I was thinking of getting some kveik, some cider yeast and maybe Mangrove Jack (MJ) 31
Still got
MJ 47 - 1 pack
Lallemand belle saison -1 pack
Fermentis S 33 -2 packs
Fermentis T 58 -1 pack
Hop
I only have Saaz and Hallertau
As far as equipment goes: I'll be picking up a grain mill and a very simple electric maisch kettle.
Pretty much sorted with everything else (hydrometer, refractometer, temp control, biab bag etc)
So really just looking for yeast (dry yeast only) and hops