What are you drinking right now?

[Josh Hughes]

Sullivans Malting Irish Ale, Fish and Chips at the arose and crown

 

[Herm brews]

Sullivans Malting Irish Ale, Fish and Chips at the arose and crown View attachment 34868

It’s always beer thirty somewhere. Are you in California or Florida?

 

[Josh Hughes]

Old Speckled Hen

 

[Sandy Feet]

Sullivans Malting Irish Ale, Fish and Chips at the arose and crown View attachment 34868

I was in London last week. I'm not as fond of Cod. I like when we do it with Mahi in Florida. I ended up eating some pub food, but I was digging the Indian Food when I was over there. Hope y'all have a good time. When I got back last night it wasn't nearly as hot as it was before I left, so I hope it stays that way for you.

 

[Josh Hughes]

Florida

 

[Josh Hughes]

Haddock fish. I’m a simple people. I like fish n chips anytime

 

[Sandy Feet]

Josh,
I was shocked how big the IPAs were in London. It seemed like everywhere had them, but they were much more sessionable than ours.
It was almost easier to find an IPA than a Special Bitters LOL.

 

[Brew Cat]

British IPA is a much more balanced beer than what Americans have done to the style
I brew a Harpoon knockoff which is a British IPA
Harpoon has brewed that since before the modern take on IPA
Still a pretty popular tap
I'll be on Cape COD next week
I'll be drinking those with my oysters

 

[Josh Hughes]

Josh,
I was shocked how big the IPAs were in London. It seemed like everywhere had them, but they were much more sessionable than ours.
It was almost easier to find an IPA than a Special Bitters LOL.

Yep lots of marketing with it. But yeah most are 4%. I need to get back there.

 

[Sunfire96]

Blue Jacket brewing West Coast IPA. I'm at the local watering hole for dinner and they always have a westie on, usually rotating

 

[Mont Y. Märzen]

British IPA is a much more balanced beer than what Americans have done to the style
I brew a Harpoon knockoff which is a British IPA
Harpoon has brewed that since before the modern take on IPA
Still a pretty popular tap
I'll be on Cape COD next week
I'll be drinking those with my oysters

I like a good dry Stout with oysters, and really the only one I can get easily without brewing it is Guinness. (and yes, I toss the liquor in the glass as I eat them!)

 

[Sandy Feet]

British IPA is a much more balanced beer than what Americans have done to the style
I brew a Harpoon knockoff which is a British IPA
Harpoon has brewed that since before the modern take on IPA
Still a pretty popular tap
I'll be on Cape COD next week
I'll be drinking those with my oysters

Not correct anymore. The versions I had in London were essentially a session American style IPA with modern hops. A couple of the breweries I visited actually had a New England.

 

[Brew Cat]

Racked and bottled 1yr old strawberry wine
This year's harvest coming in

 

[Herm brews]

While she sips rose’ I am enjoying Chardonnay at our favorite local winery.

 

[Sunfire96]

It's humid in Virginia

 

[Sunfire96]

Last pull of the bottom fermented pale. That was a tasty one. Brewing a kveik pale tomorrow, so should have beer on tap again by next weekend

 

[Brew Cat]

i know crappy glass but I'm at my camp so can't be choosey
I brought up to kegs to have for summer but forgot a CO2 tank
This is a local beer also had a Guava Wheat at Ray Brook Brewery with supper

 

[west1m]

Nothing wrong with that glass. I bet we all have a cupboard full of them. A friend has show off shelves in his garage with glasses from a couple hundred breweries.
My homemade portable tapper uses the soda stream CO2 bottles you can get at Wally World in a pinch .

 

[Josh Hughes]

Guinness still cascading down the glass

 

[Herm brews]

This is Remote Control Hazy IPA at SunRiver’s Eugene tap room.