What are you drinking right now?

[Zambi]

Palm / De Koninck sort of clone (again)
Pink elephant on the glass, grey elephant on the opposite shore

 

[Over The Cliff Brewing]

Sample of my mint chocolate stout. Not minty but there is a hint of chocolate.

 

[Josh Hughes]

Had the stout on top of the yeast, judge all you want. About a pints worth.

 

[GFHomebrew]

Palm / De Koninck sort of clone (again)
Pink elephant on the glass, grey elephant on the opposite shore
View attachment 28696

Beautiful colour!

 

[Sunfire96]

Pale ale with Talus and Motueka. Very citrusy! Got some Caribbean jerk chicken going in the background

 

[Josh Hughes]

Love Caribbean jerk.

 

[Sunfire96]

Love Caribbean jerk.

So good! There's a restaurant near work that makes their sauce from scratch and it's the best I've ever had. This store bought jar was alright, it hit the spot

 

[Josh Hughes]

Some of my Manchester Gold

 

[Over The Cliff Brewing]

Pale ale with Talus and Motueka. Very citrusy! Got some Caribbean jerk chicken going in the background
View attachment 28705

How did you hop that Anna?

 

[Sunfire96]

How did you hop that Anna?

Magnum at 30 for bittering, Talus at 10 minutes, whirlpool with both hops, dry hopped bith hops

 

[Over The Cliff Brewing]

CTZ at 30 for bittering, Talus at 10 minutes, whirlpool with both hops, dry hopped bith hops
View attachment 28713

Nice. It sounds like a good combo!

 

[Sunfire96]

British bitter

 

[Over The Cliff Brewing]

Zambi's Q1 brew

 

[Josh Hughes]

Last pint of Dunkel

 

[Zambi]

Zambi's Q1 brew
View attachment 28722

And and and.....
Do you like it?
How did it come out?

 

[Over The Cliff Brewing]

And and and.....
Do you like it?
How did it come out?

It came out great! It's smooth and a bit boozy! I used Cellar Science Monk yeast and added grains of paradise for a bit of peppery flavor. My FG came out to 6.8%.

 

[Simonpyman]

The dangers of living close to a brewery and being lazy and not wanting to cook dinner. Pedals and pints brewery. Left is single speed german lager and right is the nitro cream coffee ale

 

[Ozarks Mountain Brewery]

It came out great! It's smooth and a bit boozy! I used Cellar Science Monk yeast and added grains of paradise for a bit of peppery flavor. My FG came out to 6.8%.

you described mine perfectly, very good

 

[Zambi]

Home brew

Followed by Heineken (they were on special). Looks so much better in a glass like this

 

[Josh Hughes]

Manchester Golden Bitter