What are you drinking right now?

Discussion in 'Brewing Photos & Videos' started by Ozarks Mountain Brew, Mar 21, 2016.

  1. Sunfire96

    Sunfire96 Well-Known Member

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    Great looking beers!
     
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  2. Zambezi Special

    Zambezi Special Well-Known Member

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    OK, drinking the previous saison (and I actually cooked something to eat in between tastings).
    Totally not comparable. Very nice, smooth, little sweetness left even though it fermented till below 1.000.
    New batch is a bit rough and bitter in comparison. I know it still got to age but it is like comparing a saison (towards blonde) vs a saison (towards ipa).
    I better check ibu calculations tomorrow.
    Plus I've not had many saisons, but the ones I had were much drier. That gotta be the mash. Not going to change that, as I prefer mine.
    Couple more bottles to the fridge. Next testing on Sunday (still weekend):p
     
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  3. Donoroto

    Donoroto Well-Known Member

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    Yellowhammer Brewing Octoberfest. Kinda early in the year, but at least it was bottled this year. Another brand had a label on it stating 08042021, which I suspect means last year.

    No glass as I'm traveling. :eek:

    B9C2CB4D-4093-40B7-AE41-EBA00C1678DC.jpeg
     
  4. Sunfire96

    Sunfire96 Well-Known Member

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    Kicked the keg of golden ale so the stout's going on tap tomorrow after a cold crash tonight. Here's the CAP pale ale
    20220819_154742.jpg
     
  5. RoadRoach

    RoadRoach Well-Known Member

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    “OM NOM NOM!” “COOKIE!”

    image.jpg
     
  6. RoadRoach

    RoadRoach Well-Known Member

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    I’d wager that’s a brew from’Bama with a name that includes Yellowhammer.
     
  7. RoadRoach

    RoadRoach Well-Known Member

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    Nice presentation. Beautiful pour.
     
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  8. west1m

    west1m Well-Known Member

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    I helped out the neighbor the other day and he dropped off a 12er of Alaskan Amber on my porch this morning.
    Right now I have my American Amber on tap. I really like this one and have made it more times than any other.
    So it was comparison night.
    I am no beer judge, have no problem drinking Bush Light.
    I drank a whole bunch of the Alaskan Amber when I was riding through Alaska Few years ago but I have slept since then and CRS.
    Anyway, mine is better. The Alaskan (to me) seems to have a thinner, alchohol, english-e yeast taste to it.
    Don't worry , I ll have no trouble working the 12re. 20220819_193807.jpg
     
  9. Trialben

    Trialben Well-Known Member

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    #11849 Trialben, Aug 20, 2022
    Last edited: Aug 20, 2022
    Better head on yours too. Spot on on colour

    I'm drinking some of herms finest 20220820_161613.jpg

    Murky Murgy
    20220820_165329.jpg
    More golden straw than this gives colour.
     
  10. Blackmuse

    Blackmuse Well-Known Member

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    Love that pillowy head!
     
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  11. Blackmuse

    Blackmuse Well-Known Member

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    Had these two last night - too busy cooking to post at that time and it ended up being an early night for me.
    American Wheat - (based on Herms recipe - probably too far off to be Herms brew - esp. considering the mishaps on brewday)
    IMG_20220819_163259.jpg

    And my latest: Shuttz Munich Dunkel (got more of an Oktoberfest color to it imo but I think it still falls within style) IMG_20220819_165623.jpg
     
  12. Zambezi Special

    Zambezi Special Well-Known Member

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    I'm having a mid-afternoon cider.
    Sourdough is retarding in the fridge, just set up a lacto fermented chili experiment, so well deserved :)
     
  13. Josh Hughes

    Josh Hughes Well-Known Member

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  14. Sunfire96

    Sunfire96 Well-Known Member

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    The work day is over, let the brewday begin!
    20220820_155802.jpg
     
  15. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    Trying a sample of my End of Summer IPA
    20220820_172947.jpg
     
  16. Sunfire96

    Sunfire96 Well-Known Member

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    Tried my first ever German kolsch, it was the Reissdorf. Considering the distance and temp changes it tasted alright. It tasted distinctly "German" :)

    And my Tenderfoot Stout is on tap. It finished a little high in FG, but it's balanced out by the roast barley and almost 30 IBUs. I intentionally used only roasted barley to learn about the grain, but if I did it again I would use maybe 3-5% chocolate to replace some of the roast and a small amount of high lovibond caramel malt. And increase the flaked barley up to 15-20%. I love some good data :D
    20220820_163103.jpg 20220820_174132.jpg
     
  17. Craigerrr

    Craigerrr Well-Known Member

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  18. Craigerrr

    Craigerrr Well-Known Member

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    Hadn't seen or had this for ages so I grabbed a sixer! Rather disappointed to see that it is brewed in Toronto by Molson /Coors. 20220820_180310.jpg
     
  19. Craigerrr

    Craigerrr Well-Known Member

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    That one is a beauty! Haven't had it for a while
     
  20. Donoroto

    Donoroto Well-Known Member

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    Yessir, spending the night in Huntsville.

    Brewed on Clinton Ave if you're familiar with the town.
     

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