Buddy and I are working on a keg of my Tolbooth 80 Shilling
What are you drinking right now?
- Thread starter Ozarks Mountain Brewery
- Start date
Hope it does too, but not likely to unless I get some hardware installed to jack the bones up off the nerves. Trying to decide whether I want the bottom or the top (L or C) done first. Can’t decide which hurts most. The good news is that I only hurt in one place at a time. Gotta love the built-in exclusive OR of the pain receptors in the human body.
I’m inclined to agree. I don’t think I’ve ever had a beer from Founders that I didn’t like (a lot). Good People is another very impressive brewery. I don’t recall anything of theirs that I didn’t enjoy.
Yeah, despite the high IBU, I was quite pleased. The heavy malt offsets the high IBU. This doesn’t make it any easier to figure out my IBU limits.
I’ll also blame complacency for my booboo. It was after all my second brew for the day.
Blonde on Blonde
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5 actually, brew that one for my dad. He likes Blonde on Blonde and That 70s Beer best of the ones I make. Keep him stocked on one or the other. Kinda like I make sure to have Shady Bohemian or Shore Leave on tap here at my house.Is that the 4th Time Around for that recipe? One of us Must Know…
Pest man's pale
Needs a bit of work this recipe
I like the colour
I like the clarity
I like the head retention
But the grist needs an adjustment.
And maybe a different yeast choice
Needs a bit of work this recipe
I like the colour
I like the clarity
I like the head retention
But the grist needs an adjustment.
And maybe a different yeast choice
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And maybe a different yeast choice[/QUOTE
I agree with you except with taste.
I trust your description.
Have you used Nottingham from Lellemand Premium Series ?
What would be your opinion in that glass?
Cheers[
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First taste of my Dogwood Tree IPA Kind of piney bitterness. Its not fully carbed so I'll see how it matures
Putin Huylo and From San to Don at Wisconsin Brewing Company beer festival(Putin brewed by Great Dane, San by Grumpy Troll)
Yeah it's lellamand Nottingham probably gen 3
1st gen was JAs Irish Red 2nd was my Dark Mild 3rd is this pesties Pale.
Don't get me wrong I love this yeasts attenuation and high floculation this has cleared super fast exceptionally clear every beer I used it in.
It's just ah too clean wierdly enough lol.
I think I just want some esters
1st gen was JAs Irish Red 2nd was my Dark Mild 3rd is this pesties Pale.
Don't get me wrong I love this yeasts attenuation and high floculation this has cleared super fast exceptionally clear every beer I used it in.
It's just ah too clean wierdly enough lol.
I think I just want some esters
In my head I’m having a drink with you all…unfortunately I’m 2 hours away from my kegs and an outdoor (85 degrees) get together with Kim’s family.
S04 has always been a champ for me. Quick ferment, drops like a rock, and I would say appropriately estery. Sometimes too much for an American light ale, in my opinionYeah it's lellamand Nottingham probably gen 3
1st gen was JAs Irish Red 2nd was my Dark Mild 3rd is this pesties Pale.
Don't get me wrong I love this yeasts attenuation and high floculation this has cleared super fast exceptionally clear every beer I used it in.
It's just ah too clean wierdly enough lol.
I think I just want some esters
Thanks I'll give this a crack next I've used it before years ago time for a revisit
