Using a pressure release valve to capture the CO2 emitted during fermentation. In addition to benefits of fermenting under pressure (with exceptions of course), your beer can be fully carbonated straight out of the fermenter I'm very envious of Josh's new setup! This session IPA is from a new to me brewery in Northern Virginia, very hoppy not too bitter
I got a lot of help from @Trialben and @HighVoltageMan! And others. Here is the thread with them helping me out. @Sunfire96 convinced me to get a cornet to ferment in https://www.brewersfriend.com/forum/threads/want-to-try-spunding.14719/
Pliny, DDH. I prefer regular Pliny to this version as this DDH has a bit of hop burn to me. But that’s nitpicking. I would never refuse another one of these.
Sitting on the back deck listening to frogs state their procreation abilities and worthiness in our little froggy pond and sipping a brand new McSorley’s Black & Tan. Recipe in my collection. Quite smooth and malty, unexpected hint of coffee (none in the recipe) in fact very much like I prefer my coffee sweetened. Just a little, but don’t hide the coffee.
My future father in-law is "not much of a beer drinker," in his own words, but I gave him a taste of this kolsch and now we're on our 3rd 6 pack this week! beer is always bringing people together
Definitely into the bottom third if this keg of my El Dorado hopped American IPA, not to mention the bottom third of this glass. Listening to some tunes today and one song was Eldorado by The Tragically Hip. Should I call this "The Tragically Hopped"? Here is a YT link to the song if you want to give it a listen: https://www.google.ca/search?q=eldo...ate=ive&vld=cid:bab78453,vid:3XtOoEqzILU,st:0
One to master once you get mashing again maybe Annabrit... Drinking passionfruit saison on a clean line it just shows what a good line clean can do for head retention! I think this is pillowy head
