What are you doing with homebrew today?

[TerryDowning]

Cold Crashed the IPA
Cleaned a Pinter 3 Fermenter

 

[Bigbre04]

i have been fruiting up a storm. 3 tanks got fruit/coconut today! Mango/pineapple Kolsch(6.1%), Sour Cherry/Lime sour ale(5.4%), and a Coconut black ale(6%)! All are cold crashing and i will carb/pack at least 2 of them tomorrow. maybe all 3! gotta mill in for a Rye Dunkle and clean a tank tomorrow as well! busy busy busy.

 

[Simonpyman]

i have been fruiting up a storm. 3 tanks got fruit/coconut today! Mango/pineapple Kolsch(6.1%), Sour Cherry/Lime sour ale(5.4%), and a Coconut black ale(6%)! All are cold crashing and i will carb/pack at least 2 of them tomorrow. maybe all 3! gotta mill in for a Rye Dunkle and clean a tank tomorrow as well! busy busy busy.

They all sound really good!

 

[Craigerrr]

Drew a sample of the English Pale, will let it off gas then check gravity. Tastes nice, and tastes done. If gravity is where it is supposed to be I will set it to cold crash for the rest of the week.

 

[Craigerrr]

Transferred most of the English Pale Ale to a mini keg, cleaning other kegs to have a place for the rest of it

 

[Craigerrr]

Also measured out grains for my next brew, might inspire me to brew it sooner...

 

[Josh Hughes]

Bought my water. Will brew Saturday before the zoom or Sunday afternoon

 

[Josh Hughes]

Went ahead and measured out my grain.

 

[Craigerrr]

Transferred the rest of the English Pale to another keg. The Scottish Ale is lingering, brewed it March of 2024, kegged it and put on tap last October.

 

[Over The Cliff Brewing]

Transferred the rest of the English Pale to another keg. The Scottish Ale is lingering, brewed it March of 2024, kegged it and put on tap last October.
View attachment 32499

Not one of you faves? No hazy....blasphemy

 

[Dave Y]

Not one of you faves?

8.7 ABV... needs to be sampled judiciously

 

[Craigerrr]

8.7 ABV... needs to be sampled judiciously

It is also nice drizzled over some french vanilla ice-cream!

 

[Over The Cliff Brewing]

Mashing a thrown together brown ale for next weekend. Voss will be my best friend tonight.

 

[Megary]

Got my Lemon Farmhouse in 750ml bottles.

 

[Craigerrr]

Set up a mini keg of the English Pale in my little fridge at the trailer. We are here for the week!

 

[Brew Cat]

Set up a mini keg of the English Pale in my little fridge at the trailer. We are here for the week!
View attachment 32526View attachment 32527

I like the surround
Is the wood attached to the door

 

[Josh Hughes]

Monitoring fermentation. Slurry took off like a rocket

 

[Prairie Dog]

Definitely interested to hear your thoughts on the Lutra with a Mexican-esque mash and hop bill. I’ve done a couple tries before with different yeast, but I tried the dedicated Mexican white labs yeast this time out and it was hugely better, and much more close to your archetypical Mexican lager.

Here is the finished product. 3 weeks from dough-in to glass. I fermented it at like 95 for a few days, which was about all it took for it to finish. I let is sit in the fermenter for about a week anyway, kegged it up and dosed it with some lime flavoring and let it sit in the fridge for about two weeks.

As you can see, it turned out nice and clear with a foamy head and light straw color. Honestly, I have no issues with this beer except for the lime flavoring I used, which tasted artificial, and gave it more of a key lime flavor, so that's what I called it at the party where I served the whole keg. People said they really liked it, and I didn't taste any off flavors, but the lime flavoring masked a lot, so I'm unsure exactly how clean it was--still, it tasted quite good to me.

I'm going to do another quick lager with it in the next couple of months, so we'll see how it does with a Pilsner or Rice Lager or something. I recommend trying it, especially if you are in a pinch. I needed to make a light, refreshing beer in 3 weeks, and it definitely did the trick.

 

[Craigerrr]

I like the surround
Is the wood attached to the door

Yes

 

[Craigerrr]

Marking next Tuesday on my calendar as a brew day!