What are you doing with homebrew today?

[WesBrew]

Building up some WLP 500

 

[Josh Hughes]

I’ll hopefully be kegging my Irish Ale. Need to install a floating dip tube and drink the pilsner first

 

[Box of Rocks]

Brewing a Cantillon wheat beer, here’s the mash photo. Will swap it for a few gallons of one year old Cantillon from the homebrew club

barrel. Looking forward to trying it! Make a deposit, take a withdrawal! Looking forward to years of evolving flavors.

 

[Craigerrr]

This can only mean one thing!

 

[Vesparados]

I kegged my Torpedoman 2nd Class just now. My second pressurized kegging and we are very pleased with the result.

 

[Craigerrr]

I kegged my Torpedoman 2nd Class just now. My second pressurized kegging and we are very pleased with the result.

Is the filter to hold back hop debris?

 

[GFHomebrew]

Made some candy sugar

Cooked this for about an hour total

Will throw this in my next brew

600g all up tastes like toffee apples

 

[Zambi]

I decided that is should still be warm enough to brew with kveik Voss.
At least then I don't need my fermentation fridge.
So I'll brew today or tomorrow.
Wheat beer with lemongrass/kaffir lime & lemon peel.
Or with a toch of ginger.
I'll use my hallertau blanc hops

 

[Craigerrr]

Made some candy sugarView attachment 24543
Cooked this for about an hour total
View attachment 24544
Will throw this in my next brew

600g all up tastes like toffee apples View attachment 24545

AWESOME

 

[Craigerrr]

doughed in and recirculating at 6:25am

 

[Vesparados]

Is the filter to hold back hop debris?

Yes, Craig, it does a great job of clarifying. I am thinking of trying it as a quasi-Randalizer for a dry hop effect. We'll see.

 

[Donoroto]

I kegged my Torpedoman 2nd Class just now. My second pressurized kegging and we are very pleased with the result.

I never thought to use a scale to 'see' how full the keg is getting. Great idea, I'm going to use that! Thanks.

 

[Josh Hughes]

Today I’ll install a floating dip tube on another keg and get my Irish Ale kegged. Once it is in the refrigerator for a few days I’m going to add gelatin for the first time. Thanks @Craigerrr for the conversations about it.

 

[west1m]

Works for the Co2 tank also
I have 17 pounds of CO2
Down to 4 12 ounce pours
And the fridge shows 30 degrees f

I use two seperate scales and a Arudino computer.

 

[Zambi]

That looks very sophisticated to me

 

[Ward Chillington]

This can only mean one thing!
View attachment 24540

That's P.M......right?

 

[Brewdomestix]

Decided to have a bash at this:

Old Suffolk Strong Ale. It is a dextrose inclusive kit but I added 250g of medium spraymalt as well. Estimated ABV: 6%. OG: 1.064 [Range for British Strong Ale 1.080-1.055] - FG Target: 1.014 which would put it around 6.5% before priming.

Lovely aroma and colour in the bin just couldn't get a good shot of it. A deep dark brown with somewhere between golden and ginger tints in the splashes. Supposedly has a 'capuccino' head when finished.

I don't usually put the insulating wrap on in March but Spring has been held back a bit at the moment with all that snow (still getting some on and off).

Dry hopping on day 6. Looking forward to the Boadicea hop pellets, that's a new one for me too. Anybody familiar?

Recommended conditioning 14 days. Plan is to split this batch between small keg and bottles. Anything like their Porter and I will be very happy.

 

[Craigerrr]

That's P.M......right?

It was, had the machine set up to have water at strike temperature for 6AMish

 

[Herm brews]

Bottled my Smooth Stout after waiting an extra week, hoping that FG would drop a few more points - it did not.

 

[Megary]

View attachment 24560 Bottled my Smooth Stout after waiting an extra week, hoping that FG would drop a few more points - it did not.

I like the way you have positioned the regiment with front line soldiers and the officers in the rear.