That’s so freaking cool! Looks like @Donoroto does some nice work.
What are you doing with homebrew today?
- Thread starter BOB357
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I am attempting another double brew day tomorrow. So milling grains tonight and will haul my brewhouse up out of the basement.
Brewing another Munich Dunkel today after I Get back from getting tetanus shot. Poked by a rusty nail, been 9 years since my last booster.
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It's going to hurt worse than the rusty nail.
About 15 minutes left on the boil.
I just checked the gravities of 2 beers that are in primary fermentation. Herm’s Amber Ale, brewed on July 18 is at 1.015, about 4 points higher than projected - this beer used a slurry from a previous batch, and I’m thinking it is ready. The second beer, IPA of the 3 C’s was brewed last Sunday and is already at 1.008, which is 4 points lower than expected - this was fermented with Loki (Voss) that came from a starter. Today, I will add dry hops to the IPA.
Dunkel is fermenting away. Sitting at 64 F and 15 psi.
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Being very careful to take my time and not aggravate my sacroiliac, I did some long overdue cleaning. Four kegs, and two fermenters, one of the fermenters from like 10 weeks ago... that one is actually still soaking in oxyclean. Also hooked up a picnic tap to the brew from 2 weeks ago, my buddies and I will make quick work of that this Wednesday night.
Hopefully no flare up. I had to do some extra stretching stuff this morning for my back.
Put a little smoked wheat in it
Aroma therapy
Dropped off a couple bottles of cream ale at Northern Brewer in Milwaukee for a competition. Checked out some gear and grabbed a sack with of Rahr Pilsner malt while I was there.
Sounds like a good day. Good luck in the competition!
Brewing this.
https://www.brewersfriend.com/homebrew/recipe/view/1181365/lemon-myrtle-saison-
Mash in
Sparge idge
Smooth brew day soo far loving it!
https://www.brewersfriend.com/homebrew/recipe/view/1181365/lemon-myrtle-saison-
Mash in
Sparge idge
Smooth brew day soo far loving it!
Brew Ben, brew!
They are probably going to tell me that I should have fined it, not as clear as it could be. Other than that, I think it's a pretty solid beer.
Hard to like that oneFlipping through the pages of past brews lamenting that it will be some time before I can brew again
Soooo many recipes that I want to brew again
Ordered a test kit from Ward Labs today, figure learning more about water chemistry will be bennificial to my brewing. There are a couple styles that I never seem to get quite where I want them and that will simply not do...LOL
