What are you doing with homebrew today?

[Dave Y]

I'm going to try WLP036. That is what I found in most of my research, plus that is what it is supposedly designed for. I have never brewed one before, so this will be new for me as well.

I’ve used Wyeast 1007, Imperial Kaiser and I think this strain too and they are all similar and work very well.

 

[Brew Cat]

I'm going to try WLP036. That is what I found in most of my research, plus that is what it is supposedly designed for. I have never brewed one before, so this will be new for me as well.

Well I've used WY1007 in my Altbier but it's to hot to order liquid yeast. I'm looking for a dry yeast. A Kolsch yeast will work.

 

[Over The Cliff Brewing]

Well I've used WY1007 in my Altbier but it's to hot to order liquid yeast. I'm looking for a dry yeast. A Kolsch yeast will work.

K97?

 

[Brew Cat]

K97?

I can get that, any reviews?

 

[TerryDowning]

I use K97 in my Kolsch and sometimes Cream Ale, I would use that on an Alt Bier, I mean Dusseldorf is just up the road a piece from Cologne.

 

[Brew Cat]

Well I've been reading up on the Notty since I will have that cake available. Temp range is 50-70 and the literature says suitable for an alt so it's decided.