What are you doing with homebrew today?
- Thread starter BOB357
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Racked the Chianti yesterday now clearing and got straight on with treating my water for a 2 gallon batch of British Golden Ale I brewed today - OG 1.043.
Gearing up to do another shank keg video this time with a full size Cornelius keg!
We got plenty of pressure baby
As I Said wish me luck it just might blow that's 50psi and it's off the guage lol
We got plenty of pressure baby
As I Said wish me luck it just might blow that's 50psi and it's off the guage lol
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I think you should be brewing today @GFHomebrew
After all it's GF and you are brewing GF
(Good Friday Gluten Free)
Maybe a GFGF beer
After all it's GF and you are brewing GF
(Good Friday Gluten Free)
Maybe a GFGF beer
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I milled grains this morning, got mash going.
While mashing I watered the garden and decided on what beer exactly I was going to make.
During the boil I kegged my Foxy Wheat, as I will use the slurry for Foxy Vedett.
Now chilling in a water bath (the wort, not me)
While mashing I watered the garden and decided on what beer exactly I was going to make.
During the boil I kegged my Foxy Wheat, as I will use the slurry for Foxy Vedett.
Now chilling in a water bath (the wort, not me)
Here we go Video is uploaded ready to view.
Hanky Panky Keg carb Shanky
Douple up load on one part of the video but I'm getting better at it lol well I hope so.
Enjoy
Food for thought hey?
Hanky Panky Keg carb Shanky
Enjoy
Food for thought hey?
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Wort was chilled enough and when I worked out how much to dilute, I saw I didn't have enough room temp (boiled) water.
So, it's not going to be a approx 3% beer, but a 4-4.5 % one
Fits the description of a sessions IPA
So, it's not going to be a approx 3% beer, but a 4-4.5 % one
Fits the description of a sessions IPA
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Another excellent video Ben. Good question on whether the O2 in the keg would be consumed by the yeast. And if it would consume all the O2, how long would it take?Here we go Video is uploaded ready to view.
Hanky Panky Keg carb Shanky
Douple up load on one part of the video but I'm getting better at it lol well I hope so.
Enjoy
Food for thought hey?
Thanks Larry I'm glad you liked it.
My daughter loves to bomb em wanting my attention when I'm talking at my phone again
.
Cheers yup want to get a digital one so this won't matter...
That pressure guage is a few years old so I'm cool with it being out.
Honestly man I've never taken it that high lol
You sure that wasn't 10 psi vacuum?Cheers yup want to get a digital one so this won't matter...
That pressure guage is a few years old so I'm cool with it being out.
Honestly man I've never taken it that high lol
Err what?You sure that wasn't 10 psi vacuum?
Finally brewed today after a long winded double take no Tripple Take Zoom Metting lol after the littlies Chocolate meltdown then two Zoom meetings running in Parallel it felt like a scean out of the Matrix I wanted to take the red pill honestly...
Filled the kettle last night for an early start and all but Easter bunny made his mark.
Brewed my poor bastard GF lager smashed 13 brix ending Gravity.
I wanted to take the red pill honestly...Filled the kettle last night for an early start and all but Easter bunny made his mark
.Brewed my poor bastard GF lager smashed 13 brix ending Gravity.
Last edited:
You might get the gauge to that spot from the pressure direction (as you did) or by removing pressure. Failed attempt at a joke.
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I tried a little of my wheat beer with strissel spalt hop.
Needs more carbonation, but I think it's gonna turn out OK.
It's the batch with mash issues. Too high temp for a short while
Fermented down okay, so all good
Needs more carbonation, but I think it's gonna turn out OK.
It's the batch with mash issues. Too high temp for a short while
Fermented down okay, so all good
Thanks Don Abit slow picking that one up mate
Milled my grains for tomorrow’s 70 Shilling. Im going for an under 4% copper low ibu beer made for big gulps
Trying to dry malt in my dehydrator in this!
Oh man this RAIN
Oh man this RAIN
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measured out grains for Saturday's brew session
Two bottom left bins are Maris Otter
Wheat malt on top of that
The three on the left are 460 grams of flaked wheat, 700 grams of flaked oats, and 200 grams of rice hulls all mixed together good.
Will be using up the last 121 grams of Rakau, the balance (290 grams) will be Citra
I have lots of Centennial and Chinook so probably a WC IPA will be the next brew after this one
Two bottom left bins are Maris Otter
Wheat malt on top of that
The three on the left are 460 grams of flaked wheat, 700 grams of flaked oats, and 200 grams of rice hulls all mixed together good.
Will be using up the last 121 grams of Rakau, the balance (290 grams) will be Citra
I have lots of Centennial and Chinook so probably a WC IPA will be the next brew after this one
