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Not yet a recipe, but some questions on how to brew.
I got quite a primitive set up.
Gas, pot, biab and mash by putting pot with bag and malt inside a duvet lined cooler box.
Most weizen recipes I see have a rest at fairly low temps to enhance clove taste.
Could I heat (hardly and heating necessary) to that temperature (ok, little above) then add grains. Put in cooler box to maintain temperature.
Remove grains and keep to the side.
Heat the liquid and continue as per 1-step mash?
Alternatively, I have to try heat up in the pot and construct a false bottom. But method described above would fit my system better
I got quite a primitive set up.
Gas, pot, biab and mash by putting pot with bag and malt inside a duvet lined cooler box.
Most weizen recipes I see have a rest at fairly low temps to enhance clove taste.
Could I heat (hardly and heating necessary) to that temperature (ok, little above) then add grains. Put in cooler box to maintain temperature.
Remove grains and keep to the side.
Heat the liquid and continue as per 1-step mash?
Alternatively, I have to try heat up in the pot and construct a false bottom. But method described above would fit my system better