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So, I got weevils in my wheat malt
It's not easy getting new, so I don't want to throw it out.
I have packed it in ziplock bags and cleaned the box it was in thoroughly.
I was thinking of putting the bag in the freezer to kill the little buggers!
Can I keep them there permanently?
And when using the grains?
Should I sift out the flour? Or just use as is?
I use biab and the bag has a fairly thight weave.
Should I increase the amount used?
Like 10 or 20 % more than the recipe?
Anything else I should look out for?
Note: I will just call those beers "protein enriched"
It's not easy getting new, so I don't want to throw it out.
I have packed it in ziplock bags and cleaned the box it was in thoroughly.
I was thinking of putting the bag in the freezer to kill the little buggers!
Can I keep them there permanently?
And when using the grains?
Should I sift out the flour? Or just use as is?
I use biab and the bag has a fairly thight weave.
Should I increase the amount used?
Like 10 or 20 % more than the recipe?
Anything else I should look out for?
Note: I will just call those beers "protein enriched"