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Hey everyone,
I'm going to be making this Nut Brown tomorrow: http://www.brewersfriend.com/homebrew/r ... -brown-ale
I haven't ever played with water chemistry before but am thinking this is the time to start. What water profile would you recommend?
Thanks in advance!
I'm going to be making this Nut Brown tomorrow: http://www.brewersfriend.com/homebrew/r ... -brown-ale
I haven't ever played with water chemistry before but am thinking this is the time to start. What water profile would you recommend?
Thanks in advance!