Brew Method: All Grain (BIAB)
Style Name:American amber Rye Ale
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7.5 gallons
STATS:
Original Gravity: 1.050
Final Gravity: 1.013
ABV 4.82 %
IBU 39.4
SRM 9.3 (thinking of molasses for color and some flavor but have seen mixed reviews on this)
FERMENTABLES:
Marris otter
Amount: 5 lb
Use: Mash addition (52.6%) - 3.0 SRM
Origin: UK
Supplier:
Type: Grain
Color: 3.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 100.0%
Yield: 82.5%
Coarse Fine Diff: 1.5%
Moisture: 2.8%
Diastatic Power: 0.0 Lintner
Protein: 0.0%
Munich Malt - 20L
Amount: 1 lb 8.0 oz
Use: Mash addition (15.8%) - 20.0 SRM
Origin: US
Supplier:
Type: Grain
Color: 20.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 80.0%
Yield: 75.0%
Coarse Fine Diff: 2.8%
Moisture: 5.0%
Diastatic Power: 25.0 Lintner
Protein: 13.5%
Rye, Flaked
Amount: 1 lb 8.0 oz
Use: Mash addition (15.8%) - 2.0 SRM
Origin: US
Supplier:
Type: Grain
Color: 2.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 10.0%
Yield: 78.3%
Coarse Fine Diff: 1.5%
Moisture: 4.0%
Diastatic Power: 0.0 Lintner
Protein: 0.0%
Biscuit Malt
Amount: 1 lb
Use: Mash addition (10.5%) - 23.0 SRM
Origin: Belgian
Supplier:
Type: Grain
Color: 23.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 10.0%
Yield: 79.0%
Coarse Fine Diff: 1.5%
Moisture: 4.0%
Diastatic Power: 6.0 Lintner
Protein: 10.5%
Cara-Pils/Dextrine
Amount: 8.0 oz
Use: Mash addition (5.3%) - 2.0 SRM
Origin: US
Supplier:
Type: Grain
Color: 2.0 SRM
Recommend Mash: No
Not Fermentable: No
Max in Batch: 20.0%
Yield: 72.0%
Coarse Fine Diff: 1.5%
Moisture: 4.0%
Diastatic Power: 0.0 Lintner
Protein: 13.2%
Mash scedule approximatly 90 min seems ok 152-154 f then up to 168 rest
HOP
Sorry for the format
Found this online and tweaked it a bit
Thanks Greg
Hope all are well
Style Name:American amber Rye Ale
Boil Time: 60 min
Batch Size: 5.5 gallons
Boil Size: 7.5 gallons
STATS:
Original Gravity: 1.050
Final Gravity: 1.013
ABV 4.82 %
IBU 39.4
SRM 9.3 (thinking of molasses for color and some flavor but have seen mixed reviews on this)
FERMENTABLES:
Marris otter
Amount: 5 lb
Use: Mash addition (52.6%) - 3.0 SRM
Origin: UK
Supplier:
Type: Grain
Color: 3.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 100.0%
Yield: 82.5%
Coarse Fine Diff: 1.5%
Moisture: 2.8%
Diastatic Power: 0.0 Lintner
Protein: 0.0%
Munich Malt - 20L
Amount: 1 lb 8.0 oz
Use: Mash addition (15.8%) - 20.0 SRM
Origin: US
Supplier:
Type: Grain
Color: 20.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 80.0%
Yield: 75.0%
Coarse Fine Diff: 2.8%
Moisture: 5.0%
Diastatic Power: 25.0 Lintner
Protein: 13.5%
Rye, Flaked
Amount: 1 lb 8.0 oz
Use: Mash addition (15.8%) - 2.0 SRM
Origin: US
Supplier:
Type: Grain
Color: 2.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 10.0%
Yield: 78.3%
Coarse Fine Diff: 1.5%
Moisture: 4.0%
Diastatic Power: 0.0 Lintner
Protein: 0.0%
Biscuit Malt
Amount: 1 lb
Use: Mash addition (10.5%) - 23.0 SRM
Origin: Belgian
Supplier:
Type: Grain
Color: 23.0 SRM
Recommend Mash: Yes
Not Fermentable: No
Max in Batch: 10.0%
Yield: 79.0%
Coarse Fine Diff: 1.5%
Moisture: 4.0%
Diastatic Power: 6.0 Lintner
Protein: 10.5%
Cara-Pils/Dextrine
Amount: 8.0 oz
Use: Mash addition (5.3%) - 2.0 SRM
Origin: US
Supplier:
Type: Grain
Color: 2.0 SRM
Recommend Mash: No
Not Fermentable: No
Max in Batch: 20.0%
Yield: 72.0%
Coarse Fine Diff: 1.5%
Moisture: 4.0%
Diastatic Power: 0.0 Lintner
Protein: 13.2%
Mash scedule approximatly 90 min seems ok 152-154 f then up to 168 rest
HOP
- 0.50 oz - Summit - Boil 30 min (27.0 IBUs)
- 0.50 oz - Centennial - Boil 15 min (8.8 IBUs)
- 1.00 tsp - Irish Moss - Boil 10 min
- 0.50 oz - Centennial - Boil 5 min (3.5 IBUs)
- 0.50 oz- Caraway seeds - Boil 5 min(not sure on amount or best time to add)
- Total 60 min boil
- 1 pkg - Safale American (DCL/Fermentis US-05)
Sorry for the format
Found this online and tweaked it a bit
Thanks Greg
Hope all are well