Long story short I am fairly new to brewing. A buddy and I have a few good brews under our belts using all-grain. The last beer I did was a pale ale and my wife liked it but said was too hoppy for her and wanted me to make her something Pineapple. So I scoured lots of other ideas and recipes and put together a recipe that to me looks good, but would love some feedback from more experienced folks. Grain Bill: 9lbs 2-Row Pale 1lbs Flaked Wheat 8oz Flaked Oats 8z Carapils 8oz Rice Hulls Hops: 0.25oz Citra 30min boil 0.3oz BRU-1 5min boil 0.3oz El Dorado 5min boil 1.5 Azacca 15min hopstand at 170F 1.5oz El Dorado 15min hopstand at 170F 0.5oz Citra 10min hopstand at 165F 1.25oz Citra Dry Hop 3 days after fermentation has finished 1oz BRU-1 3 days after fermentation has finished 1oz Vic Secret 3 days after fermentation has finished 0.5oz Denali (Sultana) 3 days after fermentation has finished 0.5oz BRU-1 5 days after first drop hop 0.5oz Denali (Sultana) 5 days after first drop hop 0.5oz Vic Secret 5 days after first drop hop Yeast: Omega OYL-091 Hornindal Kveik or White Labs WLP521 Hornindal Additions: 12oz Lactose (10min left in boil) 1tsp Yeast Nutrient (10min left in boil) 1/5 gal 100% Pineapple Juice (with the first dry hop) 1oz Vanilla Extract (with the first dry hop) Does anything here sound overkill or underkill?