Brew day went well with this last Friday the 7th (my first non BIAB batch).
The krausen was still there when I had a peek at it Friday, but has mostly dropped now, so fermentation seems to be progressing well.
A) Is this one that I should bottle and forget about for a month or two, or three?
B) Should I leave it for an extended period in the fermenter?
C) Should I keg it next weekend (after confirmig FG of course), and get into it?
I would prefer to keg it next weekend, and hopefully enjoy it, and share it with freinds and family over the holidays.
The reason I ask is that I am finding that the GLBC Christmas Ale Clone I brewed recently tastes... kind of young, I racked it to a keg a week ago.
TIA
Craigerrr