Summer Ale suggestions

Well almost carbonated and did a taste. It's still yeasty and wheaty. I seem to notice the mandarin more than lemon.
Lemon/lime are tough flavors to get right. i would highly recommend not adding any additional until you get it carbed. They get very acidic very quickly and can end up more bitter then lemony.

i bet mandarin is really interesting. is it sweet still?

I have been battling with fruit beers lately. very finicky.
 
Lemon/lime are tough flavors to get right. i would highly recommend not adding any additional until you get it carbed. They get very acidic very quickly and can end up more bitter then lemony.

i bet mandarin is really interesting. is it sweet still?

I have been battling with fruit beers lately. very finicky.
Not sweet. Interesting aroma though but I think it's the hazy IPA yeast. It's only my second full pint and I'm not using a floating dip tube so it's still pulling some yeast. I'll keep testing
 
Not sweet. Interesting aroma though but I think it's the hazy IPA yeast. It's only my second full pint and I'm not using a floating dip tube so it's still pulling some yeast. I'll keep testing
Interesting. I could def see that being a Yeast aroma or a hop aroma.

hops can also kick off some of the same flavors
 
Interesting. I could def see that being a Yeast aroma or a hop aroma.

hops can also kick off some of the same flavors
Don't think it's hops because I only used a small bittering charge. Definitely The Hazy yeast. It's fruity. I've never used that yeast without a bunch of hops. It's good. I ordered some more wheat malt. I have a NEIPA coming up maybe pitch a wheat to the cake. Always looking for beers to brew in a series. This may work.
 
The only yeast I’ve gotten really good mandarin orange aroma was Belle Saison and MJ French Saison strains. Both were very nice with the latter having a bit more pronounced aroma and a bit of flavor as well.

What hazy yeast are you rocking to get that aroma?
 
The only yeast I’ve gotten really good mandarin orange aroma was Belle Saison and MJ French Saison strains. Both were very nice with the latter having a bit more pronounced aroma and a bit of flavor as well.

What hazy yeast are you rocking to get that aroma?
Well I'm using cellar Science Hazy IPA. Usually for my summer wheat I pitch Chico.
I've pulled through the crud about 4 pints. Very clear and very good. Can't finger the aroma. The yeast says fruity esters so it a combination of that the lemon and mandarin. That's what I like about. If I was handed a glass I probably couldn't recognize the fruit
 

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