Hi There , this is my first post -Been brewing a stout with OG 1078 to hit FG of 1013 to give us a 8.5 % Stout. Problem is we've stalled at an SG of 1017. ( commenced brewing this on 28/06/18 ) We've tried to restart with SO4 which is more resilient but no joy . Any thoughts on our next step please- smells great and tastes good but with the higher sugar still present seems unfinished? Cheers.