If brewing all grain and all temps and OG was attained, in this situation
OG 1.038
FG 1.006
Wyeast 1084
Stuck at 1.016
Beer is still slightly sweet
First tried to swirl bucket a little, waited day and a half no change.
Then raised temp from 72F (entire fermentation was at 72F) to 75F.
Waited 2 days, no change.
Repitched, waited 2 days no change.
What else can i try?
OG 1.038
FG 1.006
Wyeast 1084
Stuck at 1.016
Beer is still slightly sweet
First tried to swirl bucket a little, waited day and a half no change.
Then raised temp from 72F (entire fermentation was at 72F) to 75F.
Waited 2 days, no change.
Repitched, waited 2 days no change.
What else can i try?