I’ve been doing this for about 6 months with great results. Recommended by someone when I was complaining about length of brew day .
At night I prep hlt, heat water, mill grains into mash tun. Run the mash. Mash out. Sparge into kettle put the lid on, Clean up. 2.5 hrs. Wort should be pasteurized.
In the morning I turn on kettle. After boil starts, go have coffee n whatever, finish boil, chill . Transfer to fermenter and clean up. Also about 2.5 hours.
Wondering what others process is , particularly with pasteurization. some raise to a boil the night before. some leave on all night . I felt like it was handled with the mash
At night I prep hlt, heat water, mill grains into mash tun. Run the mash. Mash out. Sparge into kettle put the lid on, Clean up. 2.5 hrs. Wort should be pasteurized.
In the morning I turn on kettle. After boil starts, go have coffee n whatever, finish boil, chill . Transfer to fermenter and clean up. Also about 2.5 hours.
Wondering what others process is , particularly with pasteurization. some raise to a boil the night before. some leave on all night . I felt like it was handled with the mash