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- Feb 25, 2020
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Hi folks!
I am assisting a local restaurant in setting up a small craft brewery onsite at their facilities. After a few months of trial batches on a pair of Brewzilla 35s, we are looking at moving up to a Spike Nano system. (We considered a Brewha setup, but we don’t quite have the ceiling space that system requires) I know the space requirements for the Nano’s three vessels and cart, but I’m not sure how much additional space to factor in for working areas, fermenters and safe, efficient movement in the workspace.
We are fortunate enough to have a choice between a couple of locations, but each would require a somewhat different configuration.
Does anyone have experience with setting up a Nano system? How did you allocate your additional spaces?
Thanks so much!
Tom
I am assisting a local restaurant in setting up a small craft brewery onsite at their facilities. After a few months of trial batches on a pair of Brewzilla 35s, we are looking at moving up to a Spike Nano system. (We considered a Brewha setup, but we don’t quite have the ceiling space that system requires) I know the space requirements for the Nano’s three vessels and cart, but I’m not sure how much additional space to factor in for working areas, fermenters and safe, efficient movement in the workspace.
We are fortunate enough to have a choice between a couple of locations, but each would require a somewhat different configuration.
Does anyone have experience with setting up a Nano system? How did you allocate your additional spaces?
Thanks so much!
Tom