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- Jun 24, 2016
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Hello all
My name is Jason and live in Glendora, California. I'm just getting back to brewing. I started back in 1998 with the very few extracts that were available and not that fresh either. I got frustrated with the lack of access so I stopped. Now that my finances have changed and the ease of access and brew shops, I have decided to get back into this exciting hobby. I want to ultimately get into all grain brewing, but since I am out of practice I think I will start off with partial mash. I have a few recipes that I have downloaded from Brewer's Friend that I am excited to try out. Can't wait to start!! I will definitely be asking questions (probably easy noobie questions), so be patient with me. Thank you in advance. Hope to make a lot of new friends here.
My name is Jason and live in Glendora, California. I'm just getting back to brewing. I started back in 1998 with the very few extracts that were available and not that fresh either. I got frustrated with the lack of access so I stopped. Now that my finances have changed and the ease of access and brew shops, I have decided to get back into this exciting hobby. I want to ultimately get into all grain brewing, but since I am out of practice I think I will start off with partial mash. I have a few recipes that I have downloaded from Brewer's Friend that I am excited to try out. Can't wait to start!! I will definitely be asking questions (probably easy noobie questions), so be patient with me. Thank you in advance. Hope to make a lot of new friends here.